I am still in the planing stage for this year grow.
My list is not even properly formed .
I got alot of old seed that I've been going threw & waiting for a order to come in.
This year really the direction I've been heading these past seasons is geared towards pepper jelly or rather Jam as I come to believe that's what I actually make .
I'm also looking towards pickling & hot sauce making .
My ideal pepper profile is hot to very hot ,sweet & fruity not much floral citrus is fine as well.
I loved the Yellow Trinidad Scorpion I had some seasons back crunchy , juicy & sweet with fruity & citrus tones
It was pretty darn hot as well.
I may of been a cross the guy I tried it form never would give a clear answer .
If it was a cross I believe it was with a scotch bonnet.
I've rambled enough for now lol.
Anyway my list for now has only one pepper on it & that's Rayados Jalapeno .
I will do a proper list when I've decided better just wanted to get the glog out.
My list is not even properly formed .
I got alot of old seed that I've been going threw & waiting for a order to come in.
This year really the direction I've been heading these past seasons is geared towards pepper jelly or rather Jam as I come to believe that's what I actually make .
I'm also looking towards pickling & hot sauce making .
My ideal pepper profile is hot to very hot ,sweet & fruity not much floral citrus is fine as well.
I loved the Yellow Trinidad Scorpion I had some seasons back crunchy , juicy & sweet with fruity & citrus tones
It was pretty darn hot as well.
I may of been a cross the guy I tried it form never would give a clear answer .
If it was a cross I believe it was with a scotch bonnet.
I've rambled enough for now lol.
Anyway my list for now has only one pepper on it & that's Rayados Jalapeno .
I will do a proper list when I've decided better just wanted to get the glog out.