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Post Your Crappy Spicy Food

Hey y'all.
 
Been thinkin' about this one for a few weeks now. I know some of y'all eat some really ghetto stuff and from time to time I do also. I'm quite sure some of y'all have seen some of my posted pics and thought to yourself..."Daaaaaang TB! That looks like ass!" So recently I got to thinkin'. Yeah I know thats dangerous. 
 
I know for a fact y'all eat some weird sheeit-o-meter stuff. I betcha' dollah's to donut's there's a few of y'all that you've cooked up only the finest .25 cent on sale Ramen and thought it would be goodern ' hell if only it had a can of pork n' beans mixed up in it. And of course adding some hot powder and/or hot sauce makes it completely legit.
 
 
So this is the thread where y'all all come clean and posty your most mangled sickening crap that you've made and eaten.
 
A few rules for posting.
 
1. Tell us about the ingredients used.
 
2. Post the spiceenescxt. A heat ingredient is mandatory!
 
3. Words without a pic to back it up are worthless. Pics are mandatory!
 
4. Absolutely no foo foo in this thread but its more than cool and the gang to describe it as such.
 
5. This is supposed to be a fun but revealing thread. Lets just have fun.
 
 
We that's it then.
 
Let me start this train wreck of a thread.
 
The other night I had some leftover pasta my friend Chico made with anchovies, capers, tomato, chiles, and some other stuff. Didn't have really enough to make a meal size portion so I added some other ingredients. 
 
Microwave radiated leftover orcchiette pasta putanesca with only the finest hand opened bag of generic frozen peas and carrots with topped with sour cream and jalapeno tomato vinaigrette reduction.
 
Too bad I had all the decent sized bowls running in the dishwasher.
 
So I opted to serve this delectable culinary delight up in only the best doggy fine china. Gracias missylou.
 

 
Sure it looks like something missylou ate and then barfed up but it was dang tasty y'all!
 

 
As the stuff was being microwaved the smell of the anchovies from the leftover sauce in the pasta started really smelling up the house. mrs. blues hollah' at me from down the hall in her office from where she was working.
 
"Something is stinkin' to high heaven in there. Would you please take out the garbage for the love of GOD!!!!"
 

 
So what y'all got?
 
Leftover little smokie's wrapped in soggy wonder bread and baked in the oven with globs of velveeta on top? 
 
4 day old meatloaf nacho's?
 
Post it up and let us rate just how bad it truly is.
 
Now get on it.
 
And save the holier than thou crap that you never eat stuff like this because we KNOW YOU DO!
 
Ever body knows Jay shaves with 3 day old leftover hot dog water.
 
 
 
 
I was going to put this over in the  Drunken Chef :drunk: , but I forgot to take a picture of my Ghost pepper Vodka & Coke with the meal  :mope:
(thanks for the recommendation on the GhostVodka & Coke, Bhut_Trolokia :mouthonfire: )
anyway...
Here it is..!

frozen Japanese noodles, frozen stir fry Veggies, leftover Bacon from breakfast this morning afternoon, Korean bbq sauce, Aji Amarillo powder
(it was kinda a waste with the Aji Amarillo powder as it didn't really go with this @ all, but it was the first 1 i grabbed, so in it went :rolleyes: )
 
GIP I'd say that qualifies fo'sho.
 
It's got several 'thangs I don't much eat and not in that combination.
 
Mostly pasta and bacon.
 
And it looks like junk to me.
 
But in a weird kinky tasty way.
 
I might even enjoy that.
 
Although I've eaten better from a doggy bowl.
 
 
True story.
 
I'm kind of at a loss for words ...
 
Here's why  ... I don't like ham salad ...
 
That isn't really ham salad, when I read it, but I can't stop thinking about ham salad - so my mind can't focus on it, or reason about it, well.
 
I think it's in the right thread though, LOL! =)
 
grantmichaels said:
I'm kind of at a loss for words ...
 
Here's why  ... I don't like ham salad ...
 
That isn't really ham salad, when I read it, but I can't stop thinking about ham salad - so my mind can't focus on it, or reason about it, well.
 
I think it's in the right thread though, LOL! =)
 
Ham salad.
 
Thats like digested ham I reckon.
 
Which means its shit!
 
Awesome job Senor Guatemala.
 
Tonight I had whole wheat pasta and a jar of store-bought pasta sauce, so it had two strikes against it from the get-go.  Fortunately Dru, aka SmokenFire, came to my rescue.  He sent me three of his sauces and I put two to the test; El Capitan (chipotle) and Lava Lips (habanero).  Damn!  Very good stuff.  I used almost a half bottle of the El Capitan and a 1/4 of the Lava Lips.  Very flavorful and bold.  When these become available to the mass markets they will go like hot cakes.  I could not recommend them more as they will take your crappy food to new heights!
 
20150706_184258.jpg

 
 
 
I've had all three ... they are all good ...
 
The Island Sunshine is, like I said, my breakfast sauce ... I have a couple of servings left, probably one ...
 
The Rio Grande Mud I used a few times on frozen burritos, and it saved the day ... and actually, interestingly, I ended up using the difference of the whole bottle to cook chicken thighs in the slow cooker one day when I was craving curry ...
 
Yes, I realize it's not curry, but like ... it's got that intensity like curry, and it worked when I needed it to.
 
LOL.
 
grantmichaels said:
Nice to see you! =)
 
Island Sunshine is the only sauce I use within the first hours after opening my eyes.
 
Fact.
 
 
SmokenFire said:
 
Dude try the Rio Grande Mud.  I aspire to such heights.  
 
(and thanks Ken)   :)
 
Thanks guys.  You're too nice.  I just got a new shipment from Endorphin last week.  Grant, if you liked the last batch you will love the fresh stuff  :cheers:
 
PepperDaddy said:
 
 
 
Thanks guys.  You're too nice.  I just got a new shipment from Endorphin last week.  Grant, if you liked the last batch you will love the fresh stuff  :cheers:
 
I'll order a three-pack and give one away in a contest thread ... that way I have one in the fridge, and one behind it ... how I like it.
 
Should look non-crappy after baking.
 
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