isnt German braunschweiger a bit smokier than American (liverwurst)? My wife, daughter and Mother LOVE the stuff - It wouldnt on my list to order for a sandwich but I would eat it if presented to me. I've seen a couple of dip recipes for it too. All in all you posted in the right spot
My question is why only put strange goop on the top and bottom "burritos" and leave the middle one blank? Come on, where is the mans crown already!!!???!?!?*?!? Lololol