Dang GM.
You've been eating off that same steak for what now.....37 weeks?
You've been eating off that same steak for what now.....37 weeks?
food Post Your Crappy Spicy Food
- Thread starter texas blues
- Start date
the take-away: vacuum sealing is well worth the time and effort ...
Rawkstah said:Nacho Time… left over cool ranch and nacho cheese doritos, pork rinds, covered with chihuahua cheese, onions, black beans, and roasted garlic…
after its all melty in the oven, toss the left overs from taco night on top! (mesquite roasted salsa verde, cilantro, tomatoes, sour cream, and a squeeze of the last lime wedge)
How in the hell did I miss this awesomenessessess?
Pork rind nachos?
GTF out of town!!!
What, you don't like chicharones? 
You were diggin' bro, she's veggie now.
You were diggin' bro, she's veggie now.
The Hot Pepper said:What, you don't like chicharones?
You were diggin' bro, she's veggie now.
Dude.
I love chicharones.
I just don't and haven't eaten them in years.
They are like bacon cheetoh's.
Only better!
Rawk's post had it all.
Doritos. Cheese. Pork rinds. Salsa.
Unhealthy out the ass.
And ever 'thang folks want to eat like it was the cure for ebola!
True story.
I'm not veggie 100% just most the time. I'm on vacay this week and I'm eyeing some good old southern cookin' and any kind of local seafood I can fit in my mouthhole from Savannah GA in the next few days.The Hot Pepper said:What, you don't like chicharones?
You were diggin' bro, she's veggie now.
For some ungodly reason I don't like pork rinds. It makes not sense I know, but I don't. Those look really good Rawk, but not my thing.
Also, GM your tacos do not belong in this thread.
Paulky, I would also say your fish stick sandwich is questionable as far as eligibility, but when you put that God-awful Natty Ice in there if puts it over the top for me so I say it stays.
Also, GM your tacos do not belong in this thread.
Paulky, I would also say your fish stick sandwich is questionable as far as eligibility, but when you put that God-awful Natty Ice in there if puts it over the top for me so I say it stays.
I have a lot of love to give, best I spread it around ...
JayT said:
jajajajajajaja....
I can tell....
You're either drunk or stoned.
My bet is on drunk.
crappy spicy food coming right up
{will edit this}
youre probably laughing at these nachos right now.... but youll see. oh youll see.
some cheese, some shitty bottom of the bag tostitos multigrain scoops, you know. need to go grocery shopping "CRAP ALL I HAVE IS CHEESE!".
well shit son, melt yourself some butter (a small knob) in a sauce pan like so
and then throw in about the same amount of flower and stir that right away, CONGRATS BRO! YOURE MAKING A BLONDE ROUX! YEAH! now dont let it get brown else it will taste funny!
now dont mess this up. get yourself some COLD milk (about 2 cups) and while your roux is bubbling away pour roughly 1/2 of the milk (about a cup) into the sauce pan and stir immediately with a wire whisk (preferably) and then it will thicken up like a hot milkshake or something. add a little more milk at a time, it will continue to thicken.
after that time to throw in your cheese and spices and watch magic happen as your sickening hot milk shake turns into a beautiful creamy cheese sauce!
add my To the moon hot sauce to it or die. or maybe not. do whatever you want
and bang, there you have it.
{will edit this}
youre probably laughing at these nachos right now.... but youll see. oh youll see.
some cheese, some shitty bottom of the bag tostitos multigrain scoops, you know. need to go grocery shopping "CRAP ALL I HAVE IS CHEESE!".
well shit son, melt yourself some butter (a small knob) in a sauce pan like so
and then throw in about the same amount of flower and stir that right away, CONGRATS BRO! YOURE MAKING A BLONDE ROUX! YEAH! now dont let it get brown else it will taste funny!
now dont mess this up. get yourself some COLD milk (about 2 cups) and while your roux is bubbling away pour roughly 1/2 of the milk (about a cup) into the sauce pan and stir immediately with a wire whisk (preferably) and then it will thicken up like a hot milkshake or something. add a little more milk at a time, it will continue to thicken.
after that time to throw in your cheese and spices and watch magic happen as your sickening hot milk shake turns into a beautiful creamy cheese sauce!
add my To the moon hot sauce to it or die. or maybe not. do whatever you want
and bang, there you have it.
wow, looks killer.
well-played.
not crappy!
well-played.
not crappy!
Yup.
Not crappy.
That's chip's and queso.
One of the 4 Texas food groups.
Tex-Mex.
BBQ.
Chile.
CFS.
Hamburgers.
Okay 5 Texas food groups.
Not crappy.
That's chip's and queso.
One of the 4 Texas food groups.
Tex-Mex.
BBQ.
Chile.
CFS.
Hamburgers.
Okay 5 Texas food groups.
I've been to Pex's site twice in the past 3 months, but I'm waiting until the pepper jelly is back in stock to place my order ...
JayT said:
A future order for me will be Pex Pepper Jelly and his family member's honey for mead!
grantmichaels said:
I can vouch for the quality of the honey; it's excellent. Been feeding it to my kids and using it to balance hot sauce for the past 5 months. Won't get any other honey now.
SmokenFire said:
I can vouch for the quality of the honey; it's excellent. Been feeding it to my kids and using it to balance hot sauce for the past 5 months. Won't get any other honey now.
Thanks for the reinforcement ...
JayT said:
oh i can cook up a storm!r