labels Pure Evil label #2 update

salsalady

salsalady

eXtreme Business
EDIT- added another label on Pg2-
 
It's time for more Pure Evil labels. 
 
This is the label that goes on the metal tin.  I've removed the words "food additive", kept "non-extract", should it say "1.5mil SHU"?  Any other comments?
 
View attachment PE2015 front copy.pdf
 
Hopefully the pdf will show, if not, please hang tight while I edit. 
Hmmm, BRB with a picture~~~
 
OK- here's a picture of the label in Adobe.  Let me know what you think~
IMG_4820.JPG
 
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But it explains the inverted V as you saw it. See, it is a V with her legs, but she is inverted, not the V. See... it all makes sense, it's a stripper move. But how did you know? :lol:
 
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Just a guess!!!!!!!!!!!
 
 
That's my story and I'm sticking too it!
 
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I found this flat round rock with a hole in the middle last summer...trying to figure out what to do with it.  There's another one just like it at the bottom of the hill....
 
Any suggestions?
 
 
 
 
:lol:
 
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is that a custom font or are you using one you downloaded for free?  Is there a big market for pure capsaicin? why would you just want the heat without any flavor? Im just curious how different people use their products in general.
 
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Heat w/o flavor would be... "Oh man this pot of chili is absolutely perfect, it just needs to be a little hotter" or "I love linguine marinara and want it to be spicy but I don't want to ruin the classic marinara flavor with pepper flavor" etc.
 
Or, "I just bought this hot sauce, it's excellent but not that hot."
 
Many uses!
 
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Topsmoke, not sure which font you are referring to. PURE EVIL is custom. The rest of the text is manipulated from a font.

Thanks, Boss, for posting what Pure Evil is about. There are some pretty good descriptions on our website in the link below.
 
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Soups stews or curries is where it really shines. And it's dial-a-heat(tm) just use the dropper until satisfied. Excellent product.
 
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The Hot Pepper said:
Heat w/o flavor would be... "Oh man this pot of chili is absolutely perfect, it just needs to be a little hotter" or "I love linguine marinara and want it to be spicy but I don't want to ruin the classic marinara flavor with pepper flavor" etc.
 
Or, "I just bought this hot sauce, it's excellent but not that hot."
 
Many uses!
Click to expand...
weird...
 
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salsalady said:
Topsmoke, not sure which font you are referring to. PURE EVIL is custom. The rest of the text is manipulated from a font.

Thanks, Boss, for posting what Pure Evil is about. There are some pretty good descriptions on our website in the link below.
Click to expand...
i was talking about all of it.  does manipulating an existing font free you of any copyright infringement?
The Hot Pepper said:
nope
Click to expand...
lol.  I would say as a general rule just about everything human beings do is weird,  but i do find it weird that you would just want something to deliver a chemical burn with no additional flavor.
:confused:
 
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No worries. Guess you don't cook or perfect recipes and want it a little hotter w/o changing the flavor at all. One drop and it's medium, a couple drops, hot. You don't HAVE to use it for extreme purposes. You realize capsaicin is what is in peppers right? So this is adding it w/o peppers.
 
Re: fonts. I'm not sure why you are all up in her business about that, but commerical fonts are for commercial use. She did not say she is using a TMed font. I mean, it is not the font used by Dunkin' Donuts. That is TMed. Copyrights are different. Why do you think fonts are for sale? To use. You buy a commercial font and the license says "For commercial use." Or your designer makes one. Or you use a free font, and make sure it is for commercial use by reviewing the license. If not it asks you to contact the author, and in this case they charge a modest fee similar to a commercial font fee.
 
And of course you can manipulate a font.
 
But what basis are these legal concerns? If you recognized a font or if she was a newbie at this, I could see your concern but you are just questioning her in general and about her product. Let's keep this on topic. Label review.
 
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