Hi Guys,
Just read through this entire thread from start to finish and acknowledge your concerns. As Rainbowberry said, Im not a professional sauce maker (Im a stockbroker) and the sauce is made from a homemade recipie I have honed over the years and decided to put into production to raise funds towards thechileman.org site. This is not a large scale commercial operation, I do it for the fun of it and hopefully bring something positive to the sauce community/ hot sauce lovers.
The UK press picked it up and labelled it 'the hottest sauce in the world' I also have no influence over the opinion of others/sauce reviews. If they like it, fine it the don't thats also fine. Of all the feedback from buyers I have had so far on ebay etc, over 99% has been positive and Ive had some lovely emails from people who love the sauce for both its heat and it taste. Thats what I set out to do and thats good enough for me.
There will always be a handful that have abestos mouths. You can keep everyone happy all of the time.
By the way, I use only fresh pods which are destalked and blended seeds,placenta and all into a puree which I then use as a base for the sauce. They is no deception, mis selling or jiggery pokery. I value my integrity above £'s. The last batch used approximately 25kg of Nagas which wasmore than enough to ensure at least 10 pods per bottle run.
I believe its the impact of the other ingredients (particularly the tomatoes) that reduces the heat level and maybe the cooking time. The fresh nagas are added at the beginning of the process and the sauce simmers for a few hours. I have produced a Naga concentrates which is as hot as it gets without adding extracts. Its almost inedible so whats the fun in that.
Im working on a new sauce 'Pure Venom' which I hope to release over the next few weeks which will up the heat level. This is a hobby and I struggle to find the free time to enjoy it. Ive been so busy at work that I havent even planted this years seeds never mind find the time to add to the chileman site.
Thank you everyone for your constructive comments. I do appreciate it and will try to meet your expectations the best i can.
Mark