RocketMans Theriac

[RocketMan]

So, what is a Theriac you ask, we'll a Theriac is an ancient word for a cure all. It could also be called a Panacea. In the 16th century Adam Lonicer wrote that garlic was the rustics' Theriac or Heal-All and as this sauce has over 2.5 pounds of Garlic, well there you go. The sauce also has celery root and other proprietary ingredients as seen in this picture of the ferment jar.

45 days and we'll see what we have, man I can't wait to see how this one comes out

Oh, did I forget to mention White Bhuts? Thanks JoynersHotPeppers

 

[WalkGood]

Bill it looks killer, I for one love the White Bhut & garlic, so I'm sure I'd love da rest. Killer job mon!

 

[HopsNBarley]

Are the proprietary ingredients snake skins and castor oil?

Lookin like that's gonna be good!!

 

[RocketMan]

HNB, shut up man!!!!!

 

[Gutshot]

Ok, that looks friggin awesome.  I'll be curious to hear how it turns out.

 

[hoibot]

looks o-mazing brother, can't wait to see it finished. i bet it'll put some hair on your chest!
 
question on your ferments: do you normally just add brine (5% or whatever) to your ingredients rather than puree them and let whatever liquid is in the ingredients act as the brine? i was thinking of doing this on my next ferment.

 

[RocketMan]

And it's doing its thing, look at the bubbles

 

[Al-from-Chile]

Make sure you leave the lid cracked or you might devalue your new home in the first week there

 

[Katrina]

Hey Bill... you have my shipping address?  
 
I am sure you already know this but MOST water will cause the garlic to turn blue or green. If you use distilled this won't be an issue 
 
Kat

 

[RocketMan]

KAT, great to see you again

Just a little bump, I started 2 new ferments and graves a shot with all 3 that I have going right now.

We'll have to wait till it's finalized but I think the Celery root is helping to things all nice and Blanco. At least that's what I'm hoping for.

 

[hoibot]

they all look amazing!

 

[MrSauce]

Holy garlic. I hope you ain't planning to get any action after eating this sauce! Looks good tho

 

[capsidadburn]

Very cool RM!  Looks amazing.
Mike

 

[RocketMan]

And tonight we sauce

Man I've been waiting for this one and does it smell good!!!!

 

[romy6]

Oh the anticipation     

 

[RocketMan]

And so it begins

 

[HopsNBarley]

Look at all them garliceses!
Just in time to keep next weeks swarm of vampires at bay.
Great timing!

 

[RocketMan]

HnB I'm going to mix half of the sauce with True Blood and the only entry in the Vampire Diaries is going to be 10/23/13 Today was aaaaGGGGHHHHHHH!!!!!!!!!


First blending

Second simmer

 

[RocketMan]

18 bottles of Awesome!

 

[hoibot]

amazing