romy6 2012

So i was gonna cont. my thread from last year but decided I better stay with the norm. I am not allowed to grow indoors( thanks to my better half) so I will not start anything new til late February and they will be germinated outside. Until then I have a nice amounts of plants I will be overwintering.They are as folllows.
2 Brain strain ( wayright )
2 chocolate bhut's( wayright)
4 yellow cardi scorps( wayright)
2 red 7's (THSC)
2 yellow 7's ( judy)
2 hybrid bhut's(redwoodcityseeds)
1 red bhut(CPI)
1 7 pot barrackpore ( roper2008)
1 red savina
1 douglah hybrid(wayright)
1 chocolate habanero( lisa/ gardens 2 grow)
1 african tunisian(gardens 2 grow)
1 chiltepin( garden 2 grow)
1 donne sali( wayright)
1 datil(CPI)
1 dorsett naga( highhalt's 2010 seed swap)
and a couple mystery plants

Here is a pic of some of them as I was bringing them in the Garage. My son JJ was a huge help. This is the latest i have ever had to bring them in .( I say that like I have been growing peppers forever) But last year I had to bring my plants in several times before the new year.

And my first hybrid bhut with some peas my boy grew. I say that bhut was

 

[stc3248]

Harvests are getting bigger! So are the pods! Hey, what are the red/green striped peppers on the middle right? Fish???

Edit: Top of the page!

 

[megahot]

Very impressive plants and chilis! What have you been feeding those babies? lol

 

[gnslngr]

Hmmm-last post didn't post WTF?
ANYWAY....nice racing stripes on thefish or jalapenos!
The turning chocolate bhut has a unique color -all mine go from green to drak chocolate, your looks almost like it turned caramel ...keep us posted on the color changes(please )
The "sick" bhut looks like it oughta be happy with a haircut and some new soil....I don't know why I didn't clue in on the cutting back for peppers, I cut almost all my other perenials back in winter to get new bushy growth.The 5-6 potted peppers that I just left"as is" (you can't hog the slacker title all to yourself!)look very similar, all the cut back ones turned into bushes.
Thanks for the pepper porn shot....I hope to have a few turning when I get back to the homestead this time!

 

[romy6]

Shane my man. The striped pods are my african tunisians. They seem to be at there tastiest half way ripened

Thanks John. I have been feeding them lots of love

Gun, The bhut's don't really get much darker than that. Nothing like the chocolate habs. I haven't left them on the plant long enough to see if they get any darker. I will test a pod or two and let you know.

 

[gnslngr]

How are the Tunisians for taste-assuming they are Annums? I 'm looking for some good annums to get me through all that waiting I do with the Chinenses!

 

[jsschrstrcks]

Man those supers are looking awesome!!

/jealous/ - I have two pods just forming on two of my supers... It won't be too much longer now

 

[romy6]

Gnslngr, The Tunisians are very tasty peppers but not much heat. Great to mix with other superhots . Taste like a very mild jalapeno. I could send you some seeds if you would like. Very fast grower .Great on the grill. Pm me if interested.

Jss, thanks for stopping by. Pods are forming fast . It's like they know the dreaded Florida summer on it's way.

Jamie

 

[romy6]

What is up THP. Just chilling having a cold one. Took a few pics yesterday. What are the odds

Maters are loaded. Next year I will get much bigger cages.

Cool shot of my mystery inground pepper busting out!

Some babies are growing fast now that they are in straight peat and myko. Other than something eating them

Harvest shot small but tasty

And JJ showing off the last couple weeks harvest. Time to start up the dehydrator

 

[wayright]

JJ's tongue looks just like a Bhut Jolokia!
Harvest shot looks great Jamie!!!
When ya gonna grow the Cilantro and Limes to complete that picture!


Kevin

 

[AlphaHydroponics]

Jamie, all of those peppers look delicious and I haven't even dropped my tomatoes in the ground yet.. looking forward to more of your grow!

 

[Justaguy]

Thanks for the porn that makes me sweat.

 

[Beehunter]

Love the Harvest shot! Man your harvest seem to be adding up pretty quick! Looks like it should make a pretty decent amount of powder!

 

[romy6]

Thanks Kev. I didn't think JJ would put that Bhut in his mouth but he ain't scared. Okay he was a little
Chris, glad you are enjoying my porn. I need to take some lessons from you. Your grow is sweet!
Good to here from you Brian. That chocolate bhut is one of my favorite shots!

Bee, too bad you live so far away. I would love to send you some of my powder

 

[RocketMan]

Good lookin garden there Jamie. Looks like Salsa time. I got a bit of a late start this year so I just got my Maters and other veggies in the ground but Florida is doiong er thing and they're growing like nobodies business. Just waiting for my peppers to get big enough to get in the dirt now. I'll be interested to see what that mystery pepper turns into.

Cheers,
RM

 

[romy6]

Thanks for checking in Rocket man. Unfortunatley we will never truly know what it is. I have had that plant for over a year. It is now about 6 1/ feet tall. It produces pods all the time. I think it is one of the many PI assentions. Here is the whole plant .

Close up of pods

 

[KiNGDeNNiZ]

Bowing down to you jamie. Hope to replicate Some of your growth. This SoCal weather is tripped. Been overcast here last 3-4 days. In a good way. Nice weather to transplant. Bad part is nothing for me to transplant. Wish I could taste some pods like that in the future. At my rate it maybe not til sept .

 

[Pinoy83]

Your pods looks so good...

 

[stc3248]

I dunno what it is either...but it was pretty !!! I'll be growing one of these next year dried one for the seeds! Hey man...you got Manzanos going, haven't seen any on your posts, I have an a$$ton of seeds if your looking for any. A$$ton being much more than a $heetload and a smidge less than a forkton...

 

[romy6]

Thank you pinoy. You will get some nice pods soon judging by your grow

Shane. I would love some Manzono seeds. I have been wanting to grow them since I saw your yummy powder.

Okay . Feeling a bit generous today. You must live in the USA sorry guys. Only other stipulation is thst you have not received a care package from me before. The first person to tell me how many peppers are on the cutting board and name at least 4 of the varieties will receive them . I about to head to my sons soccer game so I will check back in later to see who the lucky winner is.

Here is the pic Just picked these peppers 5 minutes ago.

 

[gnslngr]

ahhh, tomato lust! Those Chocs are the color I'm used to...did the "poster pepper" get any darker?I love these....always so shiny, they were my first mouthful of superhot...in public....the girls were breaking out ice, wet towels.... I just said keep the beer comin, so I don't do anything that stupid again. Didn't work though-I still do it;Something about a good cold beer(Shiner Black!) and mouthful of fire- maybe more endorphins???Gonna Pmm on those Tunisians-nice Brain in that new Avatar!