• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

Romy6 2015

Just pepper pictures 
 
 
Side garden 
 
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http://i873.photobucket.com/albums/ab300/romy6/Mobile%20Uploads/photo_zpsa80761d3.jpg[
 
Atomic SBJ7, , Orand dixie, orange blob ,  cutter and Orange bhut 
 
[IMG]http://i873.photobucket.com/albums/ab300/romy6/Mobile%20Uploads/photo_zps8a591450.jpg
 
Unkown wild cross . Little black pods
 
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Aji Amarillo
 
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Pink Tiger
 
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Flexosoum
 
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The big Lava is still alive . He was about 10 feet but now more like 8 feet . Been fighting mealy bugs again 
 
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I also have a cheater tank AKA aerogarden . It is so nice 
 
Chocolate brain 
 
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 Thanks for checking my stuff out  :party:
 
 
 
 
 
 
 
 
 
 
 
 
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Pulpiteer said:
Just wanted to pop in here and say thanks for the package! Here's the lovely peppers Jamie sent my way:

gift.jpg


Awesome - and lots of Baccatums that I think I'll throw right into the dehydrator for some tasty powder.

Thanks again!
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 Could not think of a more deserving person to send to Andy 
 
randyp said:
    I am back to watching your glog with envy Jamie.I will send you some great pictures of SNOW very soon my friend. ;)
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 Oh master grower nothing to be envious her my friend :) 
 
Almost two short weeks later my powder is finally done and ground  . Wife and kids are still coughing and sneezing :)
 
IMG_5004.JPG by James Hill, on Flickr
 
 
IMG_5005.JPG by James Hill, on Flickr
 
 
 
Always amazes me how little you get from such a large quantity of fresh peppers 
 
IMG_5006.JPG by James Hill, on Flickr
 
 This will most likely be my last post for 2015 . Merry Christmas to all and stay spicy my friends 
 
New Grill 
 
IMG_5131.JPG by James Hill, on Flickr
 
 
Still pickin 365
 
IMG_5053.JPG by James Hill, on Flickr
 
IMG_5057.JPG by James Hill, on Flickr
 
IMG_5055.JPG by James Hill, on Flickr
 
Parviflorium is actually just a Bacc var Bacc 
 
IMG_5104.JPG by James Hill, on Flickr
 
 
IMG_5130.JPG by James Hill, on Flickr
 
 
Been trying for years to get a rhombodium sprout finally success
 
IMG_5145.JPG by James Hill, on Flickr
 
 
First smoked turkey was a hit with the family 
 
IMG_5152.JPG by James Hill, on Flickr
 
IMG_5155.JPG by James Hill, on Flickr
 
Last but not least some great breading for some tasty fresh  mangrove snapper 
 
IMG_5183.JPG by James Hill, on Flickr
 
Jamie I just wanted to pop in and say a big thank you to your smoked powder .... wow as you said a little goes along way in heat ... excellent with chicken and added to yogurt as a dip

All the best for Christmas and your 2016 grow
 
Jamie,  Looking good my friend !!!! 
 
Thank you again for the care pkg.  I am using a little of the smoked powder w/some ham and beans--I have a recipe called Marine Corp Ham & Beans and calls for cayenne, along with mustrard seed, cheddar cheese & tabasco sauce (which means hot sauce to me).  It is a nice variation from tradional ham & beans.
 
1st--Merry Christmas to you and yours !!! 
 
2nd--never seen a mason jar blender before--interesting.
 
3rd--never heard of that brand of breading/batter mix--interesting, I need to see where it is available around here in the artic circle...lol. (never seen or heard of a lot of things though....lol)
 
4th--are you getting royalities from advertising from Miller & Lefty's ????
 
5th--look forward to your 2016 glog with all the different peppers & foodie pics !!!  (I see where the Mrs. made you do your processing work in the garage....lol).
 
Well broham again thanks and have a GREAT Holiday season.....Mike
 
stc3248 said:
Just popped in here to take a look at that apple P. Onore...
 
You starting a new glog this season brudda?
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 I can't grow Pubes my friend in my hot humid ass enviro .  . JB prodigal_son sent me some pods . They are tasty and juicy as hell much like a rocoto . 
 
I have not decided if I will do a growlog this year . Will have to see if my plants are deserving of it down the road 
 
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