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romy6 peppers

Hey Romy. My Datil Has those curled leaves as well. The tag that came with it said "distinct puckered leaves", searching says puckered= rippled curled leaves, new to this,so don't know if thats the way they are supposed to look? I didn't start mine from seed and it has looked like from day 1,other than the leaves mine seems healthy. Anyways,everything looks like it's going good and as always GO NOLES! :)
 
Phildeez said:
Those Naga Jolokias look nasty! Have fun eating those! I love the Aji lemon, definitely on my list for next year.

Nice work!
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Thanks Phil. Send me your address and I will get you some naga and aji seeds. :beer:

MGOLD86 said:
Hey Jamie I heard the Central FL area got hit with some heavy weather yesterday. You see any of it?
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Hey Matt. How is your weekend going?

Thankfully I was a lil south of the weather. Thanks for thinking of me though. :beer:

JH4FSU said:
Hey Romy. My Datil Has those curled leaves as well. The tag that came with it said "distinct puckered leaves", searching says puckered= rippled curled leaves, new to this,so don't know if thats the way they are supposed to look? I didn't start mine from seed and it has looked like from day 1,other than the leaves mine seems healthy. Anyways,everything looks like it's going good and as always GO NOLES! :)
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Yeah every Datil i have ever seen has that nasty curl on the leaves. I have 3 of them but only one is worth a damn.The other two you have seen. They are still like that but refuse to die. Oh and boo FSU go Gators! :)

Alphaeon said:
Your daughter is adorable! Plants look good too.
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Thank you Alpaeon. I am a proud Pops! :beer:
 
romy6 said:
Hey Matt. How is your weekend going?

Thankfully I was a lil south of the weather. Thanks for thinking of me though. :beer:
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Doing alright up here, had some terrible weather. Lost a few branches off some maters, 20 feet off my fence, but LUCKILY I SAVED THE PEPPERS!! :woohoo: I was able to get them in the garage before the weather got too bad. Wx channel says crappy for the next few days so I think I am gonna keep them in there for a few days.

I am glad you could dodge the weather and everything looks great!
 
Just a lil update on my garden. Like most of us in the eastern US it is so damn hot I have moved all my babies to places where they only receive a few hours a day of sun. They seem very happy in there new spots. Should have done it weeks ago :beer:

Here are some of them under my 170 year old oak!

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A nice aji lemon poddation!


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My first chocolate habs are blushing :eek:

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And look how big the bhut I started last month is! :lol:

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My baby garden assasins!

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And a couple days harvest!

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Aji Limons are so pretty arent they! :dance:
Excellent harvest you got there Jamie!
That Bhut is really taking off !

Kevin
 
MGOLD86 said:
Everything looks great Jamie! Do you freeze your leftovers or just stick them in the fridge?
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Hey Matt. I pickle,freeze,make salsa,and give some to friends and family.I also grill and smoke them. They can last a couple weeks in my fridge but I usually don't keep them in there that long. I really want to start making my own powders. I am in the market for a nice dehydrater! :beer:

xXA_HillbillyXx said:
Seriously sweet plants man!! :clap:
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Thank you Hillbilly. I am learning every day how to manage these picky peppers :lol:
 
How long do you usually freeze them before they go bad, and do you notice that big of a difference in salsas and sauces with frozen/fresh pods?

But funny you mentioned the dehydrator. I am also in the market for one and this month's Bon Apitit has a whole section on kitchen gadgets and preservation. Anyways they recommend the snackmaster express at www.surlatable.com and the regular krups one touch grinder. I am gonna check them out and just figured I'd give you a heads up.
 
MGOLD86 said:
How long do you usually freeze them before they go bad, and do you notice that big of a difference in salsas and sauces with frozen/fresh pods?

But funny you mentioned the dehydrator. I am also in the market for one and this month's Bon Apitit has a whole section on kitchen gadgets and preservation. Anyways they recommend the snackmaster express at www.surlatable.com and the regular krups one touch grinder. I am gonna check them out and just figured I'd give you a heads up.
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Matt. Thanks for the link. I will check it out.

I can keep them in my freezer about a year but I have not tried any longer. When I cook them I have not noticed any differnce in taste. Only the texture but when blending that solves the texture problem. :cool:
 
Just a small update on the garden. All my plants are doing really well( knock on wood). Not many pods to show but I got a nice lil harvest the other day!

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And my mystery chinese is getting som nice big green leaves. Pods are busting out so will have pics soon! :lol:

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A lil shot of my pepper scape!

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Chocolate habs my new favorite!

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Last my Datil is growing :crazy:

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Lookin' good, man. Those Chocolate Habs are too cool. What are the darker red ones just to the left of the Datils?
 
Got some nice pics today. Thought I would share. 1st one is of one of the bhuts I started in July! :beer:

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It is starting to flower! :dance:

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Nice mystery pod.

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And my boy took a pic of a pepper and demanded it be on the grow log. Not bad for a newby!

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Wow that Bhut has gotten big really fast Jamie!!
Your mystery pod looks kinda pimply! I bet that one will be hot! :onfire:


Kevin
 
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