food S.I.P./Quarantine Cooking
- Thread starter salsalady
- Start date
Got dang good lookern'.
Fish n' chips.
I'm guessin' beer batter or some such.
Fish n' chips.
I'm guessin' beer batter or some such.
Beer batter is right .
Batter was from this site, I thinned it out a little more so it kind of looks like melted icecream. I like a thin coating on my fish. I added some garlic and onion powder but would add less or none at all next time . Just season the fish instead before battering . Method was my own wing it as far as cooking. I like to cook fried fish to instant read temp instead of time because cut into small pieces I can control for thinner or thicker pieces
https://foodcrumbles.com/making-your-own-kibbeling-fried-fish/
Batter was from this site, I thinned it out a little more so it kind of looks like melted icecream. I like a thin coating on my fish. I added some garlic and onion powder but would add less or none at all next time . Just season the fish instead before battering . Method was my own wing it as far as cooking. I like to cook fried fish to instant read temp instead of time because cut into small pieces I can control for thinner or thicker pieces
https://foodcrumbles.com/making-your-own-kibbeling-fried-fish/
That's my kinda meal right there. Nice job on the puffy batter.
Hey what's the cutting mat thing called on top of the cutting board I need one. Cutting mat?? or...
I can't remember where I picked them up. Set of four labeled . Fish,meat, chicken, vegetables but I use whichever one comes out when I reach under the counter where they are stored.The Hot Pepper said:
https://www.amazon.ca/Casabella-Silicone-Cutting-Board-Multicolor/dp/B00TIG87TI
These are the ones I have although I didn't get them from Amazon. Really handy. I imagine most similar products would be about the same.
keybrdkid, very nice buns, burger, jeweled rice, and kabobs.
ashen! that's funny, i made the same thing last night!
i got kinda fancy on the tartar sauce. mayo, fancy mustards, good sized chunks of pickle, lots of capers, sugar, little splash of mirin
i think your batter turned out better than mine. i have some leftover fish, so i have one more opportunity to experiment. i must develop more bubblage in there.
i tried doing a beer batter but had no baking powder. i use baking soda and a dash of vinegar.
mine was good and crispy, but it could have been fluffier. at least it wasn't soggy.
ashen! that's funny, i made the same thing last night!
i got kinda fancy on the tartar sauce. mayo, fancy mustards, good sized chunks of pickle, lots of capers, sugar, little splash of mirin
i think your batter turned out better than mine. i have some leftover fish, so i have one more opportunity to experiment. i must develop more bubblage in there.
i tried doing a beer batter but had no baking powder. i use baking soda and a dash of vinegar.
mine was good and crispy, but it could have been fluffier. at least it wasn't soggy.
Fish Friday here too 
butter poached ftw
spinach soup and grilled cheese sammy. soup base is potato and carrot. homemade italian round loaf bread that came out great.
Awesome. My wife has basically commandeered my CI Dutch oven for baking bread this past week.luvmesump3pp3rz said:
Donnalee asked what I wanted for dessert and I requested something lemon.
Warm lemon sponge with lemon curd centre
Some of Donnalee's recent bread adventures.
The cheddar jalapeno was particularly good. She also made a few loaves asiago jalapeno that were damn fine too ( not pictured)
when i'm explaining something about my wife and dutch oven, it usually results in her being less than amused 
and me sleeping on the couch 
and me sleeping on the couch 
