food S.I.P./Quarantine Cooking
- Thread starter salsalady
- Start date
KBK.
That burger.
As good as any posted on this forum.
You got the supa' melty schmelty goin' on too.
Ono grindz.
That burger.
As good as any posted on this forum.
You got the supa' melty schmelty goin' on too.
Ono grindz.
how did you cook it?
may i suggest cast iron.
from now on we will refer to this as CI.
it is also known as Black Betty,
now, get that bitch hot!
and use plenty of lubrication.
and slap your meat on it.
pound it till it sizzles.
flip it when you want to try the other side.
pound it some more.
the pan is not hot enough unless the room gets smoky and the smoke detectors start goin` off!
do this and you won`t have to cut your meat in half and put it back on the fire. j/k
may i suggest cast iron.
from now on we will refer to this as CI.
it is also known as Black Betty,
now, get that bitch hot!
and use plenty of lubrication.
and slap your meat on it.
pound it till it sizzles.
flip it when you want to try the other side.
pound it some more.
the pan is not hot enough unless the room gets smoky and the smoke detectors start goin` off!
do this and you won`t have to cut your meat in half and put it back on the fire. j/k
salsalady
eXtreme Business
Dude, you speaking Food Porn......luvmesump3pp3rz said:how did you cook it?
may i suggest cast iron.
from now on we will refer to this as CI.
it is also known as Black Betty,
now, get that bitch hot!
and use plenty of lubrication.
and slap your meat on it.
pound it till it sizzles.
flip it when you want to try the other side.
pound it some more.
the pan is not hot enough unless the room gets smoky and the smoke detectors start goin` off!
do this and you won`t have to cut your meat in half and put it back on the fire. j/k
Oh,yea.......
salsalady said:
What wine.
Are you pairing with the egg salad?
luvmesump3pp3rz said:
I once did use cast iron in my kitchen...and I did set the smoke alarm off. That was rather difficult trying to explain to my alarm company..haha. Now I cook such things outside on my grill. Maybe I will try the cast iron pan on the grill. I think I just sped the process up too fast that go around. Then I overcompensated and ended up on the other side of the scale. lol. Ah well it tasted good anyway.
That burger is Throwdown quality! Pay no mind to luvhispeppers.
I threw all my CI out. Put it outside and someone took it long ago. Good riddance! Scanpan non-stick is better. The griddle is slammin.
Scampan? what the hell is that? 
just some TB bait.... in 3.... 2................
The Hot Pepper said:
Really?
The Hot Pepper said:
You sum of a bitch!
You got me.
how's that for timing lol!
But yes REALLY!!!!! HAHAHAHAHA!
But yes REALLY!!!!! HAHAHAHAHA!
The Hot Pepper said:
That was some brilliantly timed comedy.
You played me like a '57 Strat.
Well done senor.
Well done!
hey bro cook it whatever way it tastes good and you don`t piss off the alarm company. just keeping this quarantine lighthearted.keybrdkid said:
Another project of mine I finally got around to making. Jeweled Rice (Javaher Polow) with Beef Kabobs.
The layers are: lemon zest sugar syrup and slivered almonds; sauteed and sugared rehydrated apricot, cranberries, raisins, and black cardamom; and steeped turmeric soaked rice; all over steamed white rice. Topped with pistachios. Tasted pretty good.
The layers are: lemon zest sugar syrup and slivered almonds; sauteed and sugared rehydrated apricot, cranberries, raisins, and black cardamom; and steeped turmeric soaked rice; all over steamed white rice. Topped with pistachios. Tasted pretty good.
Whoa
Amazing
Pass the pita or naan
Amazing
Pass the pita or naan