food S.I.P./Quarantine Cooking

[salsalady]

I don't think the dough was proper or the oil was hot enough.  I should JayT it some more and try again.
 
 
 
Habanero Quickles?????More info por favor!!!!!

 

[The Hot Pepper]

Wow, looks like a good joint you have there.

 

[WarrantMan]

Had a hankering for a while now. Today was the day. Seafood Gumbo.      3 lbs medium shrimp, a dozen crabs cleaned, sausage, tomatoes, onions, okra, bell peppers, a host of dry spices, roux and rounded off of course with file gumbo and splashed with hot sauce ala yours truly.
 

 

 

 
 
 

 

[salsalady]

Put them in the oven to crisp the insides?

I don't think that would of saved 'em.  I can't think of any relatable description.  Bread dough, deep fried.  definitely not the fluffy pillows shown in the food show we were watching....which inspired the attempt. 
 
Aw, Well, ya usually don't make perfect piecrust/hotsauce/alfredosauce/etc/etc  on the first try.  I'm'a gonna give it another go later~

 

[salsalady]

OMG!!!!  WM posted that gumbo while I was wallering about the failed sopapillas.
 
 
 
I wanna crawl thru the monitor  and maw down that gumbo!

 

[The Hot Pepper]

Killer gumbo!

 

[salsalady]

Who photoshopped the chiles on the edges?

 

[WarrantMan]

No photoshop. It was a gift many years ago. Full set of plates, bowls and saucers. I've chipped a few here and there... 
 
pic coming..
 
 

 
Oh yeah, glasses too. I don't think I've ever really used one of the glasses...
 

 

 

[Guatemalan Insanity Pepper]

 
 
 
 
Habanero Quickles?????More info por favor!!!!!

I didn't actually see any Habanero in my portion but i could taste em 
 
if i were to attempt to recreate these;
Cider Vinegar, thin sliced Cuces, pinch of Sugar, pinch of Salt, thin sliced Onion, extra thin sliced Habs.
put in Refrigerator,  ready to eat by suppertime 

 

[salsalady]

No photoshop. It was a gift many years ago. Full set of plates, bowls and saucers. I've chipped a few here and there... 
 
pic coming..
 
 

plates.jpg
 
Oh yeah, glasses too. I don't think I've ever really used one of the glasses...
 

plates2.jpg

  
I did not see the plate at all

I didn't actually see any Habanero in my portion but i could taste em 
 
if i were to attempt to recreate these;
Cider Vinegar, thin sliced Cuces, pinch of Sugar, pinch of Salt, thin sliced Onion, extra thin sliced Habs.
put in Refrigerator,  ready to eat by suppertime

Sounds good. And sounds yummy, easy, simple pickle ...

 

[The Hot Pepper]

cucumber salsa
 

 

[salsalady]

Wheres the :kick'eminthepatootie: emoji?



Although....technically....that could be a salsa......

 

[The Hot Pepper]

it's an old fire and ice joke..................

 

[Ashen]

Sometimes a wang is heavier than a boobie

  

Sometimes!



But not in my house...





Wheres the emoji?

That is impressive ,a booby heavier than 9.5 lb wang. Do we call you Dolly?

 

[salsalady]

  

That is impressive ,a booby heavier than 9.5 lb wang. Do we call you Dolly?

ta heck with the boobie!!! where's that 9.5 pound wang?????????  I wanna see....
 
 
 

the wings are on defrost atm, posting up sunday if I follow the 24 hour in the refer drying out rule.  Saturday night if i say 'chuck it' and just cook 'em up.

 

[Guatemalan Insanity Pepper]

  

That is impressive ,a booby heavier than 9.5 lb wang. Do we call you Dolly?

 
 

ta heck with the boobie!!! where's that 9.5 pound wang?????????  I wanna see....
 
 

Emu ?

 

[salsalady]

 
 
Emu ?

OH!!!   you got that one GIP!
 
 
Pretty sure emu wings are bigger than any breastesssess i could display.
 
 
 
edit to correct SIC of breasteses

 

[The Hot Pepper]

GIP is talking about wings not wangs

 

[The Hot Pepper]

Tho an emu might have a big wang... someone check.

 

[salsalady]

Maybe...how does it compare to ostrich wangs?