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food-bev S.I.P./Quarantine Cooking
- Thread starter salsalady
- Start date
WarrantMan
eXtreme
Friday night delight. 5 lbs crawfish, 2 lbs Andouille sausage, corn on the cob halved, red potatoes halved, seasoned with Zatarain's crab boil. Delicacy during quarantine!
washed down with Voodoo Ranger. Oh man!
washed down with Voodoo Ranger. Oh man!
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Elpicante said:
No...... He was born on an island in the Rio Grande He's a starving Tex-Mexian!
Elpicante said:
Naming your heritage
The place you were born
And they are different
american af
so yup TB what's your point?
Holy shit I just formatted that like a TB poem
we`re here boss 
Mmm, like your meats and your name
That udon is calling my name!
Saturday Dinner
Scalloped Potatoes with Ham (and cheese)
Based on the old Betty Crocker cookbook
Saute onions in the butter until soft, mix in flour and cook for a few minutes. Add milk and cook until thick. I decided to add some cheese, because...seriously...Ham and Cheese...is just gooood. After the fact, I think I should of just used the white sauce and baked the cheese on top at the end. It seemed to make the white sauce grainy. Oh well, It was still good!
Didn't get a plated picture, just a bowl of stuff with a splash of spicy steak sauce.
The leftovers which was today's breakfast.
Tonight, chicken piccata, should be a bit more interesting~
Scalloped Potatoes with Ham (and cheese)
Based on the old Betty Crocker cookbook
Saute onions in the butter until soft, mix in flour and cook for a few minutes. Add milk and cook until thick. I decided to add some cheese, because...seriously...Ham and Cheese...is just gooood. After the fact, I think I should of just used the white sauce and baked the cheese on top at the end. It seemed to make the white sauce grainy. Oh well, It was still good!
Didn't get a plated picture, just a bowl of stuff with a splash of spicy steak sauce.
The leftovers which was today's breakfast.
Tonight, chicken piccata, should be a bit more interesting~
I love that you do it old school SL!salsalady said:
Cherry! I did not get that at all.Ashen said:
I thought you put a rock in the glass for a hwhiskey 'on the rocks' pun. I did notice the ice cube also.Thanks, NECM. That poor cook book has been around since about 1980. All the pages are off the spine. I just be careful and hope I don't drop it. Instead of playing 52 card pick up, it'll be 410 page pick up.
