food S.I.P./Quarantine Cooking

No pics, never happened!


Party foul on Pookie!

:razz:


Never Mind!!!! I found the pics.


Recent cooking/food incidences...
Eating burgers without buns
Breakfast...no cereal, so breakfast was a couple boiled eggs.
Before Quarantine, I'd stop at Hanks for a $7.99 6"hoagie deli sandwich. Now, tomorrow's lunch will be an egg salad sandwich....with a total food cost of about Fiddy Cents.


Improvise, adapt, overcome.



Ps, I didn't realize what I'd done on the peas until you mentioned it. At least someone got a laugh. :biggrin:
 
PFR and somosas
 

Attachments

  • IMG_20200430_201925.jpg
    IMG_20200430_201925.jpg
    108.5 KB · Views: 73
  • IMG_20200430_202752.jpg
    IMG_20200430_202752.jpg
    67.1 KB · Views: 80
  • IMG_20200430_202916.jpg
    IMG_20200430_202916.jpg
    85.6 KB · Views: 79
  • IMG_20200430_203038.jpg
    IMG_20200430_203038.jpg
    95.7 KB · Views: 75
  • IMG_20200430_203200.jpg
    IMG_20200430_203200.jpg
    84.4 KB · Views: 77
  • IMG_20200430_203202.jpg
    IMG_20200430_203202.jpg
    88.8 KB · Views: 74
  • IMG_20200430_203508.jpg
    IMG_20200430_203508.jpg
    72.7 KB · Views: 77
  • IMG_20200430_203527.jpg
    IMG_20200430_203527.jpg
    77.3 KB · Views: 87
  • IMG_20200430_203734.jpg
    IMG_20200430_203734.jpg
    78.3 KB · Views: 69
  • IMG_20200430_203743.jpg
    IMG_20200430_203743.jpg
    103.9 KB · Views: 83
Pineapple fried rice with samosas
 
Jasmine rice cooked with yellow curry in InstantPot
Fresh pineapple
Bag of stir fry ingredients, not frozen (with PEACE)
Thai cashews
Fresh chives
More yellow curry when frying with some salt and some spicy teriyaki
Samosas (frozen) with tamarind
Added hot sauce to it all
 
Shugah snaps.....Mmmmmmmm! I love them from the farmers market in spring. I usually eat half a pound on the way home.

So....was that one plate for now and one plate for later?

Nudgenudgewinkwink



Inquiringmindstotallyboredwiththeworldandwithnothingelsetodowanttoknow.
 
GIPs pork with stuffing is a great idea. I love stuffing any time of year.


Sinensis, is there beef and rice in the cabbage rolls? Haven't made cabbage rolls in Ages! Like...30 years. Since the restaurant days.
 
salsalady said:
GIPs pork with stuffing is a great idea. I love stuffing any time of year.


Sinensis, is there beef and rice in the cabbage rolls? Haven't made cabbage rolls in Ages! Like...30 years. Since the restaurant days.
Click to expand...
My grandmother and mother made those stuffed with pork sausage, rice and tomatoes. They called them Pigs In Blankets.
 
THPers are some of the best nonprofessional chef anywhere. I know there are a couple pro-cooks, but for the most part, weekend warriors that freakin' rock the grill, wok, comal, flat top, oven, smoker, instapot, thatwierdhotwatercookingthing, pressure cooker, dehydrator....(add all the other cooking apparatuses you can think of...)

Everyone, lift your virtual THP hardhat...clink 'em in the middle of our Todd Hoffman pep talk... and everyone say "Go, THP!"




Actually, forget that. Everyone raise a glass if whatever you're drinking and say "Go, THP" :woohoo: :dance:




Joke on the jobsite today...
I should probably decide if I'm going to join Alcoholics Anonymous or weight watcher when this is all over.







Maybe both!
 
Our Washington Gubbner has decreed that the Quarantine in our state extends to May 31st.

Looks like we're cooking some more!




Hubby has been wine-ing for a long time about sourdough, like...20 years....OK!!!! -gonna get some sourdough started...



Go THP!!!
 
salsalady said:
Shugah snaps.....Mmmmmmmm! I love them from the farmers market in spring. I usually eat half a pound on the way home.

So....was that one plate for now and one plate for later?

Nudgenudgewinkwink



Inquiringmindstotallyboredwiththeworldandwithnothingelsetodowanttoknow.
Click to expand...
 
SL, been with the same person for 20 years now... :D
 
You must log in or register to reply here.
Back
Top