food S.I.P./Quarantine Cooking

[The Hot Pepper]

Tonight I did the PFR again but wanted to up my game. MORE curry, MORE teriyaki, HOTTER (lol SL look at the date on my 7-Pot)... what I did was marinate the pineapple in the curry this time. And wow so much better. I also added this mango hot sauce from CZ that tastes like fresh mango and cinnamon (also on the samosa). So good! Here's the pick and please check this sauce out: https://gastonchilli.cz
 
And dammit, all that trying to up my game and I forgot the egg!

 

[texas blues]

i`m always kidding here, nobody here was offended.   

 
 
I'm offended.
 
That you were not offended.
 
Damn you.
 
And tell that stinkin' THP.
 
Quit bogarting all the Hot Cheetoh's!
 
Dude passes around a joint.
 
But I get no love.

 

[luvmesump3pp3rz]

 
 
I'm offended.
 
That you were not offended.
 
Damn you.
 
And tell that stinkin' THP.
 
Quit bogarting all the Hot Cheetoh's!
 
Dude passes around a joint.
 
But I get no love.

 

[salsalady]

AJ 2011! Wonderful!!!!


Chile powders dont ever expire. They may be slightly less potent, the Volcanic Peppers powders I used were probably the same circa as that AJ powder. I think I still have some Sethsquatch powder. That's a blast from the past... and I wonder if anyone here remembers him?



Tonight's dinner was a pot of beans, with some aidells sausage. Red beans started soaking yesterday.

Today, drain and rinse the beans!!!! Very important step!!!

Onion, garlic, a bit of soup base, and when honey wasnt looking, some chili powder and cumin...didnt tell him... ... and a dash of pepper and Jonah 7 Pot.

 

[The Hot Pepper]

He gave me like 8 powders in a little kitchen rack thing it was so cool of him and I did use some of them all up but some have a lot in em still and yeah. No difference at all! If you told me they weren't as hot, I can not tell.

 

[texas blues]

He gave me like 8 powders in a little kitchen rack thing it was so cool of him and I did use some of them all up but some have a lot in em still and yeah. No difference at all! If you told me they weren't as hot, I can not tell.

 
I had the honor and privilege.
 
To got to AJ's casa.
 
He grilled poppers.
 
They were hot AF!
 
And then.
 
He sent me home with some jars.
 
His t-scorp puree is still.
 
The hottest 'thang I ever ate.
 
It was like going to hell.
 
And heaven.
 
At the same time.
 
 
I wish I had some more.

 

[The Hot Pepper]

I have some puree! He also gave me a shitload and some got stuck in the back of the cabinet. Like a fine wine maybe I will crack one open. I think the handwriting says 2008/9

 

[The Hot Pepper]

It's cool the gang is still here, TB, SL, and we are able to reminisce. I raise my glass to you! 

 

[WarrantMan]

part deux, now that vids are working again
 
 https://youtu.be/HcecbPd7N3E

 
And the people are happy!

 

[sinensis]

I am not generally a fan of frozen ground meat for burgers , but this ground pork worked really well. I did fresh grind it just before freezing , so maybe that is why.

good looking burg!
i've never had a ground pork burger. do you like it as much as a beef patty, or were you just using stuff up/trying something new?
for example, i think turkey burgers taste fine but even so are inferior to beef.

 

[sinensis]

awesome butt, WarrantMan. are you a shredder/puller or a slicer?
i've been doing slices lately on my butts.

 

[The Hot Pepper]

When you overcook, magically, you always interned slices!

 

[Ashen]

good looking burg!
i've never had a ground pork burger. do you like it as much as a beef patty, or were you just using stuff up/trying something new?
for example, i think turkey burgers taste fine but even so are inferior to beef.

There really isn't an A vs B comparison for me.

If I want a beef burger that is what I have.

if I am in the mood for something else I go , chicken, turkey,pork.

I don't really think about it as being inferior because it is just what I wanted at that moment.



I do a wicked good stuffed turkey burger that I crave every once and awhile.

 

[The Hot Pepper]

Gonna do some New Mexico enchiladas tonight. The layered ones.

 

[salsalady]

We had Cinco de Mayo spaghetti. It was traditional spaghetti, but I'm pretty sure the tomatoes were from Mexico.

 

[luvmesump3pp3rz]

good looking burg!
i've never had a ground pork burger. do you like it as much as a beef patty, or were you just using stuff up/trying something new?
for example, i think turkey burgers taste fine but even so are inferior to beef.

sinensis, they usually have sweet and hot ground pork at the supermarkets just like the sweet italian or hot italian sausages. it`s just loose like ground beef and not in sausage link form. i buy it sometimes to change things up from regular burgers. 

 

[luvmesump3pp3rz]

We had Cinco de Mayo spaghetti. It was traditional spaghetti, but I'm pretty sure the tomatoes were from Mexico.

 

[The Hot Pepper]

You should have made a BLT wit the tomatoes.
 

 

[WarrantMan]

awesome butt, WarrantMan. are you a shredder/puller or a slicer?
i've been doing slices lately on my butts.

Thanks. I do a bit of it all, just depends on the mood, but I am partial to pulling. This one here, I sliced off a small hunk for myself (for brunch) and took the remaining section (still hot) to some elderly neighbors. They were very appreciative and I suppose they will eat off it for a few days. It was delicious. I was happy, other folks are happy too!  I got a wonderful brunch for $20. Fed some others top-notch for a couple meals. In this I am pleased. In the process - got to make some campy videos to share here. Win-win.  

 

[salsalady]

You should have made a BLT wit the tomatoes.
 

cinco_de_mayo.jpg

No bacon....no blt....

Plus.... the tomatoes were already in the jar of sauce I bought at the store.




Just like-bombed Warrantman's post.