Looking for critique and feedback for my 2nd line of sauces being produced very soon... Stoke Chipotle adobo sauce
After crowd sourcing the first 2 names in a contest, I had to settle on Stoke since Smokin' and Ember were both taken... so Stoke it is.
The bottle layout is for a 5oz glass woozy, black top with black shrink band. The designer and I thought we should keep the same motif and layout design, with Stoke's heat ringing in at a medium level on the heat index. It will look similar to this, printed on a 3.25 x 5.5" rounded-corner rectangular label in gloss with over-laminate
Thoughts on the design?
Here's Cinder for reference:
Edit: now with less "WTF happened?" on the cinder label
After crowd sourcing the first 2 names in a contest, I had to settle on Stoke since Smokin' and Ember were both taken... so Stoke it is.
The bottle layout is for a 5oz glass woozy, black top with black shrink band. The designer and I thought we should keep the same motif and layout design, with Stoke's heat ringing in at a medium level on the heat index. It will look similar to this, printed on a 3.25 x 5.5" rounded-corner rectangular label in gloss with over-laminate
Thoughts on the design?
Here's Cinder for reference:
Edit: now with less "WTF happened?" on the cinder label