Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread.
What is a sandwich? According to wiki...
http://en.wikipedia.org/wiki/Sandwich
I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.
While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub, gyro, po'boy, etc.
Some rules.
1 ~ Meet the criteria as linked above according to wiki.
2 ~ True, burgers are sandwiches but as we have other threads devoted to them, we will not include them here in this thread. No burgers.
3 ~ List ingredients and methods of how the sandwich was put together.
4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.
5 ~ Pics are mandatory. Talk is cheap. Show us the money!
6 ~ No tortillas. We have taco threads already, and that also means no stinkin' "wraps".
7 ~ Have fun.
I'll post up my sandwich shortly.
Bon appetit!
What is a sandwich? According to wiki...
http://en.wikipedia.org/wiki/Sandwich
I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.
While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub, gyro, po'boy, etc.
Some rules.
1 ~ Meet the criteria as linked above according to wiki.
2 ~ True, burgers are sandwiches but as we have other threads devoted to them, we will not include them here in this thread. No burgers.
3 ~ List ingredients and methods of how the sandwich was put together.
4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.
5 ~ Pics are mandatory. Talk is cheap. Show us the money!
6 ~ No tortillas. We have taco threads already, and that also means no stinkin' "wraps".
7 ~ Have fun.
I'll post up my sandwich shortly.
Bon appetit!
), an end part of prosciutto (its ass as we call it here) that was in fridge. Then the bomba calabrese (an hot sauce with some vegetables and vinegar), some moruga powder. Some grana on top since cheese is never enough.
