Boom
food Sandwich of the Month
- Thread starter texas blues
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Boom
GIP.
That looks like a goodern' hell sammich.
Now melt that cheese.
Toast that bread.
Griddle that ham and turkey.
And then.
Eat it like you're in a porno flick.
After that.
Because you're not done sinning enough...
Have seconds.
And another beer.
That looks like a goodern' hell sammich.
Now melt that cheese.
Toast that bread.
Griddle that ham and turkey.
And then.
Eat it like you're in a porno flick.
After that.
Because you're not done sinning enough...
Have seconds.
And another beer.
Ciabatta roll with crumbed/breaded chicken breast and then sauced with my Hellburnero sauce.
Tomatoes and white pepper.
Two kinds of lettuce and some Parsley all fresh from the garden.
SR.
Tomatoes and white pepper.
Two kinds of lettuce and some Parsley all fresh from the garden.
SR.
Bacon and mayo would set that off but still... dayum!
Yeah.
What THP said.
Bacon.
Mayo.
Avocado.
Swiss.
You stinkin' Aussie's rock ever 'thang!
Even have the coolest names.
Finn Stinson.
One of the coolest people I have ever known.
What THP said.
Bacon.
Mayo.
Avocado.
Swiss.
You stinkin' Aussie's rock ever 'thang!
Even have the coolest names.
Finn Stinson.
One of the coolest people I have ever known.
Tomorrow is sunday.
And its my turn to bring the comida.
But first.
Check the weather.
7"of rain.
Blowin' 10-15.
Gusting 30 or more.
Heavy rain.
And more on the way.
Nobody can grill or smoke in that sheeit right?
Screw that.
A garage with a flat top griddle will make you see God.
Toast up some rolls.
On some black iron real estate.
You need to toast these buns.
For what I'm going to do with them.
Now flat top onions and peppers.
With chile lime powder.
Throwdown some shaved beef.
Could be angus.
Hereford.
Holstein.
I don't care!
Just because.
So I do this.
Some with cheapass provolone.
Some with muenster.
Some with ranch dressing.
Some not.
Ziplocks are your friend.
And now.
We are here.
And its my turn to bring the comida.
But first.
Check the weather.
7"of rain.
Blowin' 10-15.
Gusting 30 or more.
Heavy rain.
And more on the way.
Nobody can grill or smoke in that sheeit right?
Screw that.
A garage with a flat top griddle will make you see God.
Toast up some rolls.
On some black iron real estate.
You need to toast these buns.
For what I'm going to do with them.
Now flat top onions and peppers.
With chile lime powder.
Throwdown some shaved beef.
Could be angus.
Hereford.
Holstein.
I don't care!
Just because.
So I do this.
Some with cheapass provolone.
Some with muenster.
Some with ranch dressing.
Some not.
Ziplocks are your friend.
And now.
We are here.
Attachments
Where da heat????
Are the peppers fresno at least?
Are the peppers fresno at least?
^ yeah this
looks great, but...
thats beggin' to be paired up with some bangin' hot sauce
looks great, but...
thats beggin' to be paired up with some bangin' hot sauce
did you run out of corn tortillas and pineapple? 
The Hot Pepper said:
I must confess.
No heat.
Those were red bells on sale.
They were made for my co workers.
They may be Mexicans.
But Miguel, Antonio, Placido, and Jorge....
They're all basically a bunch of pussy's.
To be fair.
They all will and can eat hot stuff.
But the heat, whether it be toreados, habaneros, chipotles, jalapenos, salsa picoso, et. al.
Is always on the side as a condiment.
I keep a bottle of Mary Sharps in my work day backpack.
Sometimes they hit it.
Sometimes they don't.
If I bring fresh lime wedges...
They hit ever 'thang with it.
I've seen Miguel splooge fresh lime juice on pizza.
Because Mexicans.
They're crazy.
That way.
On another note....
I have mucho leftovers.
But no buns.
I have corn tortillas.
And pineapple!
On still another note....
My area of north Texas got a good 7 inches of rain in less than 24 hours.
It was pouring ass down rain hard.
And I was in my garage.
Cooking that carne on my flat top.
Dry as a bone.
My neighbor 3 doors down was driving by in his bigass lifted brodozer.
Pushing a wave of water.
He slowed to a crawl in front of my drive way.
And gave me the finger.
Because.
Texans.
And most people.
Haven't learned how its like to live in Alaska.
Volcano going off?
Time to make moose jerky.
Tsunami?
Time to smoke some fish.
Earthquake?
Who cares?
That sheeit happens every ten minutes.
The biggest disaster event I ever witnessed was in Alaska.
1985.
Huge snow storm.
Avalanche blocked Seward Hwy. to Girdwood and the Kenai from Anchorage for 12 hours.
The avalanche didn't make any headlines.
The fact that Girdwood ran out of rolling papers because of it...
Did.
But I don't blame mother nature for any thing.
That's a damn long poem just to say they like cheesesteaks.
The Hot Pepper said:
Not a poem.
Preface to a NYT top ten best selling book.
About cheesesteak.
I grew up watching and loving the Dallas Cowboys.
Because Texas.
But I don't watch football anymore.
For reasons.
As a Texan and a Cowboy fan it hurts me.
That Philly not only makes a badass steak sammich.
But it also has their name on it.
Screw Philly and those guys.
On another note.
Gimme' two wit.
And don't skimp on the whiz!
Post your cheese sandwiches this October! Any style.
did you make food ?
or am i imagining this
that's a good lookin' sammich, what all is on it ?
Fresh mozz made daily from local shop
Grilled roasted peppers
Pesto
Bomba du calabrese
Red vinegar
Himalayan salt
Pink pepper
Grilled roasted peppers
Pesto
Bomba du calabrese
Red vinegar
Himalayan salt
Pink pepper
Wow, looks great Boss. 
I can't say I actually remember the last time I saw you post food that you cooked. With the new kitchen and all, I hope this is a start of things to come.
I must ask, why no lettuce?
I can't say I actually remember the last time I saw you post food that you cooked. With the new kitchen and all, I hope this is a start of things to come.I must ask, why no lettuce?
Not really cooked, this is all assembled, lol, but at least not a storebought sandwich. Baby steps! 
Mix sour cream with salsa and if your salsa isnt hot add sauce or something. Use a spoon to get a healthy amount on each bite. You won't regret ittexas blues said:Tomorrow is sunday.
And its my turn to bring the comida.
But first.
Check the weather.
7"of rain.
Blowin' 10-15.
Gusting 30 or more.
Heavy rain.
And more on the way.
Nobody can grill or smoke in that sheeit right?
Screw that.
A garage with a flat top griddle will make you see God.
Toast up some rolls.
On some black iron real estate.
IMG_0927.JPG
You need to toast these buns.
For what I'm going to do with them.
IMG_0928.JPG
Now flat top onions and peppers.
With chile lime powder.
IMG_0930.JPG
Throwdown some shaved beef.
Could be angus.
Hereford.
Holstein.
I don't care!
IMG_0932.JPG
Just because.
IMG_0935.JPG
So I do this.
Some with cheapass provolone.
Some with muenster.
Some with ranch dressing.
Some not.
Ziplocks are your friend.
IMG_0936.JPG
And now.
We are here.
Hey, it's food, prepared in your new kitchen, something that all of us have been eager to see again. Baby steps today, sous vide bacon tomorrow...The Hot Pepper said:Not really cooked, this is all assembled, lol, but at least not a storebought sandwich. Baby steps!
Cheese sammich.
Why thats just my game.
Gimme' a day or two.
I have fish tacos already scheduled for tonight.
I like to be liking my fish tacos.
With cheese on em' too.
I'll get back to y'all on this.
mrs. blues is rolling up in the driveway.
I can't have her busting me while surfing THP.
Switching to gay midget internet porn now!
Why thats just my game.
Gimme' a day or two.
I have fish tacos already scheduled for tonight.
I like to be liking my fish tacos.
With cheese on em' too.
I'll get back to y'all on this.
mrs. blues is rolling up in the driveway.
I can't have her busting me while surfing THP.
Switching to gay midget internet porn now!