Paste of one clove garlic, 8 black peppercorns, 3 tbsp cilantro,1 tsp fish sauce, 1 dried thai chili, zest 1/4 lemon, juice half lemon. Pounded to a coarse paste in mortar and pestle.
Cooked to r/mr. To tough for me, sigh. Not a good cut.
Served up in in a crusty white roll with diced red onion, extra squeeze of lemon and rough chopped spinach.
Sloppy, sloppy chili Joe
Dunno if this even a sandwich or chilli with a burger lid and base...who cares just mouth hole fist it with a shite ton of beer.
Garlic infused olive roasted wholemeal buns
Good old dynamite hot Stagg chili with six slices smoked cheddar, 1/4 bottle Tabasco Habanero and half the tin of water. Reduced to meaty cheese stuff.
Top with seasonings. Mine were the top bun and a spoon.
Mouth fist with a spoon in one hand and a beer in the other.
WOW! Those are some awesome sammies! I'm afraid I can't beat those, but mine is still tasty! Turkey, mayo, a schmear of dressing on each half, aji limon pepper jelly on one side, cranberry on the other, then my marinated roasted peppers, all on top some hearty white. First dibs would have been some good pumpernickel or rye, but white's what's in the house.
With homemade cream of mushroom soup.
Texas toast seems like the perfect vehicle for a reuben. Where I grew up partially when I lived in the south this BBQ joint served TT with the BBQ and I used to assemble sandwiches with the smoked meat, pickles, and splooge it with the plastic squirt bottle of tangy sauce, I can still taste it!