-
We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
-
✅ Expert and friendly hot pepper grow advice.
✅ The latest information on hot pepper varieties.
✅ Reliable seed trading.
✅ Hot sauce recipes and food safety guidance.
✅ Hot sauce business tips for startups.
🌶️ And more!
It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
food-bev Sandwich of the Month
- Thread starter texas blues
- Start date
Or stop by the restaurants that make fresh pita... they are like a dollar and fresh from the oven...
The "pocket pita" sucks anyway, gotta just get the flatbread.
The "pocket pita" sucks anyway, gotta just get the flatbread.
mrs. blues has been on a Halal Bros. kick lately.
http://www.thehalalbros.com/menu.html
She gets the chicken shawarma.
To go.
I've never had it.
Because.
"Don't even think of looking at my food!"
http://www.thehalalbros.com/menu.html
She gets the chicken shawarma.
To go.
I've never had it.
Because.
"Don't even think of looking at my food!"
Tell her get some extra pitas. The just go in the garage.
grilled cheese! as long as it has melty cheese it will count.
you made a grilled cheese in that fancy new kitchen yet Pookie ?The Hot Pepper said:
Guatemalan Insanity Pepper said:
I reckon most likely he has.
With fresh mozz.
Basil leaf.
Maybe with roasted red peppers.
On a fresh made crusty baguette.
A drizzle of olive oil.
And aged balsamic.
Ingredients from his local Italian deli.
THP has always had good taste in grinds.
texas blues said:
cept
I got a new lodge panini press, you know, just a heavy piece of CI with a handle and grill marks on the bottom, for my flat top. You heat it up first then just drop it on a sammie. I'm fixin to make something soon...
I have a griddle pan to use it in too, so both sides get grill marks at the same time, but I will most likely use the flat top, and flip. That Scanpan flattop has become the workhorse of the kitchen.
I have a griddle pan to use it in too, so both sides get grill marks at the same time, but I will most likely use the flat top, and flip. That Scanpan flattop has become the workhorse of the kitchen.
Egg Welsh Cheddar Biscuits.
texas blues said:
Bat fetus challenge next?
A few nights back I fried up some eggplant for dinner. Then later that night I got the munchies, so I threw this fried eggplant and meatball sammy together.
I thoroughly enjoyed this sandwich. So much so that I didn't bother to focus very well.
I thoroughly enjoyed this sandwich. So much so that I didn't bother to focus very well.
duuuuuudddddde
The Hot Pepper said:
I concur.
That first pic laid it down.
Like an Ace King at the blackjack table.
Pay that man hees money!
Homey dont do eggplant unless its breaded and fried up like a slice of zucchini. Then covered in some kinda red sauce.
So yeah i could hit that and ask for 2nds.
So yeah i could hit that and ask for 2nds.
ShowMeDaSauce said:Homey dont do eggplant unless its breaded and fried up like a slice of zucchini. Then covered in some kinda red sauce.
So yeah i could hit that and ask for 2nds.
You musta' missed.
The first pic.
The fried goodnessessess was in there.
One of the best sammich's I've seen.
Posted in this thread.
So yeah i could hit that and ask for 2nds.
Wait.
Showme.
Were you quoting Homey?
Like in the 3rd person?
Me so stupid.
Showme.
Were you quoting Homey?
Like in the 3rd person?
Me so stupid.