food Sandwich of the Month

Mmmmmmmmm
Simple home made bread, 2 eggsies, arugula, VooDoo hot sauce, cheese.
 
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Ok so this is my entry. Last week my local supermarket had turkeys for $0.69 lbs bought a 15 pounder and right cooked it the next night (Friday-Saturday) some good old personal seasonings and bam roast turkey. after looking at this thread this mo Ning I knew what was for dinner.
 

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Ashen said:
Heat up your pita same as toretillah.
 
I did.
 
They were previously frozen and thawed.
 
Drier than a ditch in Las Vegas.
 
I took a bunch of 'em to work.
 
For Antonio and Miguel.
 
They liked to be liking them.
 
And they loved the chiltepin jeek.
 
But didn't care much for the pita.
 
 
Miguel..."where's the pinche salsa wey?"
 
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