DatilDaddy
Banned
Is that the "hot mustard" they give you with nuggets?
If we ever got to hang out I would turn you into a mustard lover.
If we ever got to hang out I would turn you into a mustard lover.
food Sandwich of the Month
- Thread starter texas blues
- Start date
ALRIGHT!!!
Ghetto cuban, cause I am dumb and forgot pickles' and used the wrong cheese
sourdough bread slathered with 3 peppercorn mustard
one side with colby jack cheese, then honey ham then lettuce cause well i like lettuce
other side with collby jack, BBQ Pineapple chutney, and sliced pork chop seasoned with smoked paprika, chili powder, and red savina dust
tossed together, back in the pan on both sides of the sammy, and bam
Ghetto cuban, cause I am dumb and forgot pickles' and used the wrong cheese
sourdough bread slathered with 3 peppercorn mustard
one side with colby jack cheese, then honey ham then lettuce cause well i like lettuce
other side with collby jack, BBQ Pineapple chutney, and sliced pork chop seasoned with smoked paprika, chili powder, and red savina dust
tossed together, back in the pan on both sides of the sammy, and bam
BBQ Pineapple Chutney....I need THAT!!!!! 
wheebz, I reckoned you would put some kind of bizarre spin on a cubano.
You did not disappoint.
Which is kind of the whole point.
While I posted what is arguably the definitive classic Cuban, you posted one that YOU like.
You did not disappoint.
Which is kind of the whole point.
While I posted what is arguably the definitive classic Cuban, you posted one that YOU like.
where are the veggies?Mayo on the lid again, then what is this???
Mystery guest is here.
Repeat the meats and cheeses to finish the rest(a layer to heavy layer of each)
Cut it in half since it is for 2 lunches
After wrapping I realized you might want a size reference.
I can't wait until tomorrow at lunch. Off to bed I go.
EDIT: for typo
hahahaha... JAG's "mainly a carnivore"! (ya think?!) 
Check out entry #20!
Check out entry #20!
...
While I posted what is arguably the definitive classic Cuban, you posted one that YOU like.
Arguably, yes. Flavor wise, not arguable... you were spot on with the ingriedients in that Cuban sammie TB, but I've only seen them with pulled pork down here in Miami... and Cuban bread (but you're right, simple French bread is VERY similar to Cuban bread.) And your press technique is exactly what I do.
Get your Mix 98.3 on and make a Cuban sandwich, ya'll.
Ok, but first I gotta go get some pork. And ham. Oh, and bread. Other than that, I'm all lined up to go! 
It's all good JAG! If TB was here, I'm sure he would say It's all kool and the gang. Lol
OH NO Justy! Go do it all over again!!!!! hahahaha
Naw, TB said for the sake of "popularizing" we can make whatevs this month.
btw - how was lunch, you dawg?!?!?!?!?!
Naw, TB said for the sake of "popularizing" we can make whatevs this month.
btw - how was lunch, you dawg?!?!?!?!?!
Dude, I'll come over there and eat that right now.
Come try some bro. Will be home tomorrow. 3 day weekend.
Uh Oh! Hold on Harrisburg!!!!! 
Thanks pileiton. I do the shopping and believe me, I tried a few but only because my wife does like mustard so I knew they wouldn't go to waste if they weren't the one. Never could come across one that tasted like the one from McD's. Some of those brown's are aight, but the plain yellow stuff is just too much for me. I can handle it with like say maybe 4-6 drops mixed in with enough mayo to cover both buns. I like my potato salad with a light cream color, not so much mustard. I could only hope that one day I can find out what mustard they were using. They also had another burger that had like a mustard with hints of red in it but that's not the one I'm talking about.
I've been looking all over google and it might have been the McD's Arch Deluxe cause it says it had a secret mustard-mayo sauce. Hmmm, maybe it was just plain spicy brown mixed in with some mayo.
So after posting this message I found this: http://www.topsecretrecipes.com/McDonalds-Arch-Deluxe-Recipe.html Eureka!
Oh boy... here we go.
I'll save the rest of the pics to put together for process.
The pork as been in the pressure cooker for about a half hour... place smells awesome. Gotta keep an eye out for the policia. They might get the feds to put me on a no fly list just so my awesomeness doesn't leave.
I'll save the rest of the pics to put together for process.
The pork as been in the pressure cooker for about a half hour... place smells awesome. Gotta keep an eye out for the policia. They might get the feds to put me on a no fly list just so my awesomeness doesn't leave.
No, it was mustard that came on a burger back in the late 90's but I think I figured out the recipe.
And nobody could ever get me to become a musatrd lover. I can do some of the browns and spicy's but the yellow stuff is nastage!
ALRIGHT!!!
Ghetto cuban, cause I am dumb and forgot pickles' and used the wrong cheese
sourdough bread slathered with 3 peppercorn mustard
one side with colby jack cheese, then honey ham then lettuce cause well i like lettuce
other side with collby jack, BBQ Pineapple chutney, and sliced pork chop seasoned with smoked paprika, chili powder, and red savina dust
tossed together, back in the pan on both sides of the sammy, and bam
Now that looks like a mustard I could go for.....as well as everything else, especially the sourdogh bread because that's what Schlotzki's uses, of course. Good looking sandwhich there, weebz!