food Sandwich of the Month
- Thread starter texas blues
- Start date
Roast Pork Melt
This is made with boneless pork ribs that I marinated in a mix of vinegary hot sauces, then rubbed with my bbq rib rub and grilled. After about twenty minutes on each side, I took them off splooged them with bbq sauce and wrapped in foil. I put them in the oven for about three hours on 300F. I then took them out and shredded them into pulled pork. I made a quick pickled red cabbage, and took a small loaf of Italian bread and cut it in half, then sliced the top and bottom off. I spread the top and bottom and began assembly. White American and cheddar cheeses, the pork with a little bbq sauce added, the pickled red cabbage, my own pickled pepper mix, and another layer of both cheeses. I put it in the cast iron and let it brown up on the bottom. I found the biggest spatula I own and flipped it. Next, I took another 14in pan and put it on top with a big ceramic bowl on top of that to weigh it down. A few more minutes and voila...
This is made with boneless pork ribs that I marinated in a mix of vinegary hot sauces, then rubbed with my bbq rib rub and grilled. After about twenty minutes on each side, I took them off splooged them with bbq sauce and wrapped in foil. I put them in the oven for about three hours on 300F. I then took them out and shredded them into pulled pork. I made a quick pickled red cabbage, and took a small loaf of Italian bread and cut it in half, then sliced the top and bottom off. I spread the top and bottom and began assembly. White American and cheddar cheeses, the pork with a little bbq sauce added, the pickled red cabbage, my own pickled pepper mix, and another layer of both cheeses. I put it in the cast iron and let it brown up on the bottom. I found the biggest spatula I own and flipped it. Next, I took another 14in pan and put it on top with a big ceramic bowl on top of that to weigh it down. A few more minutes and voila...
JT tends to make food that works for me. Just sayin' ...
We need a better ooze factor J. But good first try. Now get to work.
Yeah I would have expected more myself. I think maybe a splash of water to steam it may have worked better. The thing had like 16 slices of cheese on it! I also missed taking the pic of the pickled peppers on there. Oh well, back to the drawing board. It did taste good though. I also found a way to make good pulled pork quick too.
it might be missing some ooze factor but I'd still eat it.
LIKE I WAS MAD AT IT!
And you done did it old skool.
OLD SKOOL!!!!
Enough scheeze to choke every rat on the Titanic.
JayT is back in black.
No fancy 'lectric machines here.
Chingon!
LIKE I WAS MAD AT IT!
And you done did it old skool.
OLD SKOOL!!!!
Enough scheeze to choke every rat on the Titanic.
JayT is back in black.
No fancy 'lectric machines here.
Chingon!
Oh hail yeah!
I bow down to your splooginessessess!
I want to make a scheeze pack all around my pie hole with that!
Give it to me!
Nao!
I bow down to your splooginessessess!
I want to make a scheeze pack all around my pie hole with that!
Give it to me!
Nao!
it's time ...
that. is. all.
that. is. all.
Need to work on this ...
Had a little protein snack after grocery shopping ... D and I dismantled and consumed that in < 5 minutes I think ...
We had some shots elsewhere on the forum w/ JT and SD/CJ earlier ... I won't post the photos again here ...
I can't stop thinking about the meatloaf w/ the hot pods and G wants a meatloaf melt ...
It was good, so ...
mmm, gruyere ftw.
Had a little protein snack after grocery shopping ... D and I dismantled and consumed that in < 5 minutes I think ...
We had some shots elsewhere on the forum w/ JT and SD/CJ earlier ... I won't post the photos again here ...
I can't stop thinking about the meatloaf w/ the hot pods and G wants a meatloaf melt ...
It was good, so ...
mmm, gruyere ftw.
recliners or air mattress ... the dogs will be so happy to have company!
THAT is the best "meatloaf melt" I've ever seen!! Low on saas....big on MELT!!!!!!
A-plus from me GM!!!!!!!! That rocks MY world!!!!!!!!!
A-plus from me GM!!!!!!!! That rocks MY world!!!!!!!!!
<crickets>
Multigrain bread, chile pasilla de oaxaca salsa, and some scheeze...
Fried egg, pickled jalapeno....
Moar scheeze....
Pulled pork....
Moar pickled jalapeno and scheeze...
'Nuther egg...
Moar scheeze...
Ready fo' da pans... I have no sammie machine, and am somehow not coordinated enough to handle two CI pans and a camera simultaneously.
But here's what comes outta da pans...
Just a touch of sploogey goodness...
Fried egg, pickled jalapeno....
Moar scheeze....
Pulled pork....
Moar pickled jalapeno and scheeze...
'Nuther egg...
Moar scheeze...
Ready fo' da pans... I have no sammie machine, and am somehow not coordinated enough to handle two CI pans and a camera simultaneously.
But here's what comes outta da pans...
Just a touch of sploogey goodness...