food Sandwich of the Month
- Thread starter texas blues
- Start date
I must admit that at the time I was a little in the bag and thought for no damn reason to throw the mac on there. I was just surprised how good it was but only reinforces something I already knew.
No matter what it is, putting it between 2 pieces of bread or rolled up in a tore tillah only makes it mo' betta'.
That is, except for soup and jello.
No matter what it is, putting it between 2 pieces of bread or rolled up in a tore tillah only makes it mo' betta'.
That is, except for soup and jello.
Dang, TB. You must have been three sheets on that sandwich, but I applaud you. A mac 'n' shizzle sammie..?.. yeeeeeah. I'll take one!
I'm gonna haf ta clean out my bot.
I'm gonna haf ta clean out my bot.
I dare you to put that sammy on the menu TB!!!!
They'd be flying out of the joint!!!!!!!!
They'd be flying out of the joint!!!!!!!!
I could have posted this in the DC. Because as always, booze was in control and I failed to take proper prep pics. But s'all good cause Ima post my left over sandwich anyway. Well its mostly left over. Actually on second thought only the chili is left over. But a damn fine sandwich regardless.
I made a giant pot of chii a couple weeks ago. Er maybe that was last week? No clue, that was many beers ago. I have been trying to use the leftovers any way possible. So two nights ago on the grill I made grilled chicken chili cheddar sandwich.
Grilled chicken breast
Then left over chili ready for which to top with.
Then z cheese...
This picture is perfectly clear. Get yourself some new glasses
Wahlah. Perfectly good, magazine quality photos and food.
Nuttin but onion on that whole wheat keiser bun.
I think s'more chili will be had in the DC...
I made a giant pot of chii a couple weeks ago. Er maybe that was last week? No clue, that was many beers ago. I have been trying to use the leftovers any way possible. So two nights ago on the grill I made grilled chicken chili cheddar sandwich.
Grilled chicken breast
Then left over chili ready for which to top with.
Then z cheese...
This picture is perfectly clear. Get yourself some new glasses
Wahlah. Perfectly good, magazine quality photos and food.
Nuttin but onion on that whole wheat keiser bun.
I think s'more chili will be had in the DC...
Nice - hadn't considered dressing chicken w/ chili to date ... sounds like a brilliant idea, though ...
Thank ya... It was so good. Only thing different I may toss a couple picked penos on there, but it was good with only onion. I'd also opt to not using whole wheat.
I heard some Pennsylvania crackah' was talkin' 'bout me.
And dang skippy I AM totin' the whole wheat.
For the most part for a long time I quit eating bread but then realized that 100% whole wheat products are exceptionally good for you.
Now get to posting sammich's pronto!
Wait a minute now. I see two that are clear as pie.
If I am consistent with one thing around here it is my poor quality pictures.
If I am consistent with one thing around here it is my poor quality pictures.
HTH, I did manage to make that sandwich, and as you said you wished you had, I put pickled jalapenos and habs on it. Good call. Sorry, no pics. I had left my camera in the car.
Mrs. JayT has been insisting that I eat up some of the mountain of frozen meat that I have in the freezer, so I have randomly been taking it out and cooking it for snacks. This time it was a small pack of NY Strips. I put them in a ziplock with some olive oil and a bunch of Heartbreaking Dawn's Storyville Cajun Blend. After a day, I cranked up the stovetop and browned them making a helluva smokey mess, but its just too damn cold to cook them in the cast iron on the grill. I took one of the leftovers, sliced it up, put it on a whole wheat kaiser, made my own bleu cheese dressing (out of some leftover bleu cheese crumbles, some mayo, sour cream, worchestershire, and lemon juice), spooned that over the steak, and topped that with some cilantro leaves. Its like a black n bleu burger only with steak.
Mrs. JayT has been insisting that I eat up some of the mountain of frozen meat that I have in the freezer, so I have randomly been taking it out and cooking it for snacks. This time it was a small pack of NY Strips. I put them in a ziplock with some olive oil and a bunch of Heartbreaking Dawn's Storyville Cajun Blend. After a day, I cranked up the stovetop and browned them making a helluva smokey mess, but its just too damn cold to cook them in the cast iron on the grill. I took one of the leftovers, sliced it up, put it on a whole wheat kaiser, made my own bleu cheese dressing (out of some leftover bleu cheese crumbles, some mayo, sour cream, worchestershire, and lemon juice), spooned that over the steak, and topped that with some cilantro leaves. Its like a black n bleu burger only with steak.
Shut up and sheeit mah pants!!!
I want that hot blue scheeze steak sammich to be steakholed!
That last shot is mucho denero.
I want that hot blue scheeze steak sammich to be steakholed!
That last shot is mucho denero.
