food Sandwich of the Month

Nope - didn't fry. Well, I didn't use any grease....But it is a Cuisinart.

Maybe I was suppose to wipe it down with some oil or something, but I forgot, and it worked out perfectly!
I'd marinated them in my weakass version of JT's Asian X, but that didn't have any oil either.
They were surprisingly moist tho!

I love my Bot. I need to name him now.
 
That chicken breastesses was awesome. no oil fried greezy shit, just awesome white breastseses over asian rice witt some CJ spicynesxt soyoshida stuff, and Siracha.

She'll probably name it something catchy like Don.

"Don goes the lid!"
 
Oh okay, cutlets here (usually) means breaded and fried and a rib cut, sorry.
 
yeah, sorry Boss. I'm buzzy and couldn't think of the proper french werd. Papiotte, or some dang thang.

Non breaded, pounded out chicken breastsesses. Chicken boobs au natural! With marinade.

now I want McNuggets.....
 
Here's my leftover's left over pics from janizzle
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Big ol slab of meatloaf, a thin layer of schmayo, LDHS orange, and some pickled peppers.
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Nice DP!!!!! I swear, the main reason I ever make meatloaf is for the leftover sammies!!!!! Those pickled peppers where a nice touch too!!!! YUM!

Reubens, eh?! Reckon I won't be waiting until St. Paddy's Day to be getting my Corned Beef on!!!!! I can dig that!!!!!! :D
 
I just realized I was a big 'ol FAIL for January.
We never really had any leftover stuff to make a sammy with.

I'll try to do better in February. :mope:
 
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