I ain't never seen a sour orange look that good, JHP.
food Sandwich of the Month
- Thread starter texas blues
- Start date
Puerto-Cuban fusion melt... okay cool, but you guys are missing the big question... where's the cheeeeeese?????? I see a spec of white. Booooooooooooooo!
Okay it's not April yet. You get a pass.
Okay it's not April yet. You get a pass.
Boss needs glassesThe Hot Pepper said:
You can see the cheese muhahahaha. Sum I thought the basic didn't have sour orange. Any way, it was a fusion and good eats.
I guess I think of melts more melty.
JoynersHotPeppers said:... Sum I thought the basic didn't have sour orange.
Oh, faux mojo, fo' sho'.
The Hot Pepper said:
I have a feeling we're going to see melty schmelty tomfoolishnessess goin' on aplenty in April.
This thread ain't gonna' be for the lactose intolerant.
frydad4 said:
Swine and bacon flavored toothpaste.
Patent that sheeit now!
I'll sign up as an investor.
Make $$$$$$
texas blues said:
Dammit. I already bought soy cheese.
#failThe Hot Pepper said:
It's not that bad, if you have a blow torch, you can melt it.
That is what I had to do as a kid with my government cheese.The Hot Pepper said:
Ok, I'll throw a little somethin' in this ring! This is my Gotta Go Po'Boy! You know, when you open the fridge and determine what's got-to-go?! This probably should have gone to the DC, but I haven't done a SOTM in ages!!!! Keep in mind that I've never actually had the pleasure of trying a real Po'Boy, so.....I guess this is my interpretation!
Here are some of the players. Stop laughing at my boxed shrimps!!!!!
To atone for the shrimps, I made a batch of Creole Slaw - red & green cabbage, 'penos, green o's, and my homemade pickled onions (inspired by SoFlo's picklese recipe). I prefer my slaw shredded, but friends don't let friends slice drunkft!!!!
Emptied out the spice cupboard making my Creole Seasoning from scratch! Worth it.
Oh yea, there was mustard too. I ditched the dijon tho, and stuck with the stoned. Ground, I mean.
The components. Tossed the baked shrimps in butter + Louisiana hot sauce. The last of it. Worth it.
No buns in the fridge, only a partial loaf of French bread. So I carved out faux pistolettes! Scovie called them Cajun Taco shells!
The intention - load the boats with side by side slaw and shrimps. The result - my boat sprung a leak.
The finished product! Topped with some sploogy sauce. It had sour cream and lime juice. And probably something else, but that part's a bit fuzzy. Maybe nothing else, and that's why I can't quite recall it?
This was a tasty Gotta Go!!!! No bite shots. Hands were too busy to hold the camera! 'Twas a fun night!
Here are some of the players. Stop laughing at my boxed shrimps!!!!!
To atone for the shrimps, I made a batch of Creole Slaw - red & green cabbage, 'penos, green o's, and my homemade pickled onions (inspired by SoFlo's picklese recipe). I prefer my slaw shredded, but friends don't let friends slice drunkft!!!!
Emptied out the spice cupboard making my Creole Seasoning from scratch! Worth it.
Oh yea, there was mustard too. I ditched the dijon tho, and stuck with the stoned. Ground, I mean.
The components. Tossed the baked shrimps in butter + Louisiana hot sauce. The last of it. Worth it.
No buns in the fridge, only a partial loaf of French bread. So I carved out faux pistolettes! Scovie called them Cajun Taco shells!
The intention - load the boats with side by side slaw and shrimps. The result - my boat sprung a leak.
The finished product! Topped with some sploogy sauce. It had sour cream and lime juice. And probably something else, but that part's a bit fuzzy. Maybe nothing else, and that's why I can't quite recall it?
This was a tasty Gotta Go!!!! No bite shots. Hands were too busy to hold the camera! 'Twas a fun night!
Nice stuffed bread-canoes, CJ. That's how you make cleanin' out the fridge, fun.
CJ rockin' a frozen box shrimps po' boy!
You know shrimps are my favorite.
That sammich looks goodern' hell to me.
You know shrimps are my favorite.
That sammich looks goodern' hell to me.
geeme said:
Sounds like a candidate for The Crappy Food Porn thread.