jedisushi06 said:How’d you know I love southern food lol!
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jedisushi06 said:How’d you know I love southern food lol!
jedisushi06 said:
Well Christmas cake early this year thanks warrant man! How’d you know I love southern food lol! Love cooking with grits and drinking ice tea! Going to use the coffee for one of my bbq rub recipes! Fresh pods tonight with my dinner! Just need know what these pods are so I can pull seeds from a few. Can’t wait to dig into these sauces too! Mucho gracias amigo!
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Art Couture said:Appleutely Pearfect.jpg
Thanks Capt. Caliente (and to the forum for letting a "newbie" participate).
Looking forward to trying it out?
Quick questions: What are the peppers (from left to right)? Maybe will harvest some seeds.
Captain Caliente said:
secret_satan_letter_template.png
Peppers from left to right.
1. Jamaican Hot Chocolate
2. Trinidad Red Scorpion
3. Moruga Scorpion
Let me know what you think.
Thanks Captain. Will do.Captain Caliente said:
secret_satan_letter_template.png
Peppers from left to right.
1. Jamaican Hot Chocolate
2. Trinidad Red Scorpion
3. Moruga Scorpion
Let me know what you think.
Sure. Thank you boss man.The Hot Pepper said:I've had the left two. Careful with the far left!
Haven't tried the sauces but iv'e had those peanuts and i liked them. I met the main sales rep for san juan foods at the fiery foods show last march, hooked me up with free bbq rubs to test out.Walchit said:My friend bought me a bottle of that death nectar last time we saw Lettuce at Grinders/Crossroads.
I just tried a little on a toothpick. Its hot.
Those peanuts are pretty good too. They have them out to sample at original Juan
WarrantMan said:saiias,
I was fortunate enough to have been sent a bottle of his Top A Sauce some time ago. I'd stack it up against anything commercial I've ever had. No doubt you will enjoy!