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food-bev Sensual cooking with Grass Snake and friends

considering what flank steaks cost up here would almost be cheaper to do ribeyes. 

I love philly cheese steaks, sub pablanos for green peppers 
 
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In case you're curious Grass, to make the cheese sauce I melt, 1T butter, wisk in 1T flour. Wisk for a min, add 1/2-1cup milk, simmer for like 5 mins whisking constantly until it thickens a little. Add the provolone and what ever cheese floats your boat, salt and pepper up in there. Whisk it up and it stays some what flowable but gooey. 

Just make sure to rinse the pot really good when you're done or the whole house will smell like rancid baby vomit the next morning  :rofl:
 
"BRING BEER"? HAHAHAHAHAHAHAHAHAHA
 
WE'LL BE DRINKIN HWISKEY. (AND WHATEVER THE GIRLS WANNA DRINK)
 
IF YOU THINK I'M FOOLIN, CALL SOUTH FLORIDA (SOFLO).
 (INCLUDING SICMAN(
 
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