At 160 degrees it about time to cover to help it get to 195 degrees
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food Sensual cooking with Grass Snake and friends
- Thread starter Grass Snake
- Start date
Alright it’s covered and pushing thru the stall
Just checked and it’s at 175 and climbing. All the fat on top has rendered down.
Pulled and ready to eat.
13lbs is a big pork butt! 
I forgot about these in the back of the fridge. These are Aji Mango from 2021 and can’t get them open 
lids are stuck.
lids are stuck.
tonight’s dinner
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Pork loin time 
15 bean soup with the addition of Black eye peas.
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Not bad for the last meal of the year. Happy New Year everyone! Now time for a crafty drink.
CaneDog
eXtreme
Happy new year @Grass Snake!
Steaks on the propane grill tonight!
Nice! This thread is still going since 2016!
Steaks look delicious!
Steaks look delicious!
Thanks! Has it been that long already? Time flies
Chicken Mole my wife made using sun-dried Hatch Chiles. This mole came out a little brighter and sweeter than usual. The mole is usually darker and has a little bit more of a smokey profile using the regular store bought peppers. This is probably due to the different drying methods of the peppers. Her mole comes out great using either one.
Decided to try my hand at Nixtamalization using ashes to make corn tortillas. You can see the transformation of the corn from start to finish in the pics below. If you haven’t heard of Nixtamalization, it’s an ancient technique for preparing maiz.
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wow and how did it taste GS?
You always post up good looking food first thing in the mornings for me
You always post up good looking food first thing in the mornings for me