Ashen said:Grassy. I have been wondering do you elevate the smokey Joe when you use it? From the pics I was thinking maybe you put a cement stone on your regular weber and set it on that. Similar to what I do. Three small ceramic tiles under the feet, sitting on the grate of the full size.
It's now sitting on a metal patio table. Works out great! I'm not bending over and there is plenty of table space around the grill to put stuff down. I could easily add some hooks on the side to hang stuff too.Grassy. I have been wondering do you elevate the smokey Joe when you use it? From the pics I was thinking maybe you put a cement stone on your regular weber and set it on that. Similar to what I do. Three small ceramic tiles under the feet, sitting on the grate of the full size.
I might change the name of this thread toLooks killer, Grassy
Don't forget the beer, Treehouse I hope.
Will attempt to cook this pork shoulder on the Weber, in the rain. Wish me luck
the original 22in Weber. It was cooking Low and slow (too slow) for 8 hour then decided to bring it in to finish in the oven.What Weber? The Smokey Joe? If so, I wish you the best of luck X2, lol. You're a braver man than I.