Seriously delayed

[Talljess]

Okay so I was drinkin and decided against my wifes better judgement to make some sauce.

50 grams of red savinas from last year
1 teaspoon of bhut paste ( thanx AJ)
1 0r 3 teaspoons of habenero paste
3 cloves of garlic
1/8 cup af apple cider vinegar
1/4 cup of white vinegar
1/2 scallion
a smidgon of lime juice
7 mini carrots
mind you this was two bottles worth

i tried this sauce and was greatly dissapointed.....3 minutes and 23 seconds (exactly ) I began to ask for medical aid. It for no good reason got absurdly hot and wouldnt subside for about 25 minutes. great flavor secret heat I gave this sauce an 8 out of 10

 

[Scorpion]

Nice work mate sounds like a ripper!

 

[chilehunter]

ahh heck what does she know!
drinking & making hot sauce goes hand in hand
the ingredient list looks good & sounds like it'd be tasty.

 

[N_FF]

that is a realy late reaction if it kicks in at 3:23.

 

[AlabamaJack]

the recipe sounds inviting Jess...I am going to have to try this one...except my Red Savinas didn't make the transplant cut this year...

 

[Ballzworth]

looks like a winning recipe, but also very dangerous. probably best suited to use sparingly in a pasta or chili or something.

 

[scarpetti]

ahh heck what does she know!
drinking & making hot sauce goes hand in hand
the ingredient list looks good & sounds like it'd be tasty.

'Tis is true about the drinkin' thang! I'm going to make it without the paste. I'm going to actually use all fresh fruit with that same recipe. We'll see what happens... I just have to wait for about another 3 weeks for everything to ripen up.....

 

[Talljess]

hope you enjoy.. I flex the vingar depending on my consistency requirements