SineNomine 2021

Hi all!

Although I'm pretty old around here, this will be the first Glog.

I have been growing peppers on the balcony since 2014. Last year I switched everything to hydroponics and I am very happy with it.



Here is the growing list:

Hanging pots:
- Fatalii 6
- Fatalii Red 2
- Yellow Devil's Tongue 1
- Papa Joe's SB 3
- Scotch Bonnet MOA 3
- Black River SB 1

Floor pots:
- Pimiento de la Puta la Madre 3
- Lemon Drop 2
- Chile Rayado 4
- Jalapeño M 4
- NuMex Vaquero 4
- Yellow Devil's Tongue 1
- Tepin x Lemon Drop 3
- "Aji Cito" (Panama) 1

 

[Datil]

It seems you have a soft spot for Fatalii LOL
Everything looks great!
 
F

 

[SineNomine]

Thank you!
Yes. Fatalii are my favorites peppers.

 

[Demented]

What do you do with them all?

 

[SineNomine]

I make sauces and dry them for powder.

 

[SineNomine]

Seeds isolated from Tepin x Lemon Drop. It is a stable variety, I have been growing them for about 3-4 years and they have the same characteristics from one generation to another. 
It is pods obtained from the office plant. It is grown indoors away from any other pepper plant.
If anyone wants, sent me PM!

 
The tent exhaust fan is very good for drying.

 

[SineNomine]

I was gone for 3 days, the automatic irrigation system did its job very well.
The plants grew even more than I wanted.
 
On the left side the first plant is Murupi, then Pimienta de la puta la madre, then two Lemon Drop. On the down right is a small group of Jalapeno M. Up are the Fatalii.

 
The group of Lemon Drop and Pimienta de la puta la madre seen from the other side.

 
The six Fatalii.

 

[SineNomine]

A Pimienta de la puta la madre shows signs of ripening.

 
On the right side of the bench the passage is almost forbidden.

 
On the left side of the bench the space is a little freer. The first one on the left is a Scotch Bonnet MOA from my seeds.

 

[SineNomine]

Group of Scotch Bonnet.

 
Tepin x Lemon Drop. At the top left is a Devil's Tongue.

 
On the left are some Numex Vaquero.

 
Another Pimienta de la puta la madre followed by a Jalapeno M and a Numex Vaquero.

 

[SineNomine]

One Devil's Tongue and two Fatalii Red.

 
Aphids.  I have to sprinkle tonight. 

 

[SineNomine]

I made one last attempt to grow Chile Rayado this year.
I soaked the seeds in 3% hydrogen peroxide, then in Cu solution, then in Canna Rhizotonic.
I saw this yesterday.

 
I will spray with Canna Rhizotonic when the first true leaves appear.
Fingers crossed !

 

[CaneDog]

That's awesome about your Rayado.  They're an intriguing variety.  I started growing them only last season and, since I got the seeds late into the year, they really didn't have the time to do well.  I started them earlier this year though and it appears I should get good production from the 2 I'm growing. 
 
One thing I've noticed is they seem to prefer very warm temperatures, to the point of not thriving in somewhat cooler temperatures when other varieties are chugging right along.

 

[SineNomine]

I hope you're right about the temperatures. During this period it should do well.
Through all the treatments given to the seeds, I tried to avoid the disease that killed all the other plants planted in the spring.
Maybe I'm lucki now.

 

[PaulG]

Those Fatali look great, really nice size!

 

[SineNomine]

As long as the site was down, I picked it up twice. The plants formed a balcony jungle.

Fatalii before the second harvest.

 

[ChilliCrosser]

As long as the site was down, I picked it up twice. The plants formed a balcony jungle.

I'm amazed every time I see your update pictures of that balcony. It's simply phenomenal!

 

[Datil]

Awesome!

 

[SineNomine]

Thank you!
The above Fatalii weighed 2.8 kg.

 

[SineNomine]

Tepin x Lemon Drop

 

[SineNomine]

Fatalii Red

 

[SineNomine]

Devil's Tongue