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SKULLBIKERS Fun with peppers in 2021 GLOG

And so it begins, another year of growing some peppers. This will be a sort of continuation of last year
 
http://thehotpepper.com/topic/73129-skullbikers-roaring-into-the-twenties-glog/page-1
 
as several of those plants are still going(and many got whacked and ended up on the burn pile). 
 
Anyway, I have 3 trays of peppers sown and many have germinated already(mostly annums). I wanted to compare several different jalapeños for taste in real time. This tray is all jalapeños, ten types from 7 different vendors. The seeds in block 3 are from 2014.
 
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Another tray with annums at each end and mostly rocotos in the middle(and they're taking their sweet time).
 
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We had a very strong thunderstorm last night that dropped two inches of rain fairly quickly. Ahead of it was a VERY strong burst of wind that blew over my big Brainstrain plant. It's tall and probably hit the ground hard.
These were on the ground when I tipped it back up.
 
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Luckily only a few small branches were broken.
 
And life goes on.  
 
Can't really like either of those last two posts SB.
 
I got slugs, but not crawling up my friggin screen lol!
 
Glad the Brainstrain weathered the storm without much damage - beautiful plant. So, whatcha gonna do with the pods?
 
DownRiver said:
Can't really like either of those last two posts SB.
 
I got slugs, but not crawling up my friggin screen lol!
 
Glad the Brainstrain weathered the storm without much damage - beautiful plant. So, whatcha gonna do with the pods?
Yes, it looks like the Brainstrain plant will be fine, and there are quite a few pods still,on it. As far as the pods that fell off, I'll see what all ripens up. I have no clue what to do with green superhots. Any suggestions?
 
Demented said:
Spicy bread and butter pickles. 
 
Those might be a little TOO spicy for this old man. I eat peppers or things that include peppers 7 days a week but I don't like the heat to be much more than a sweaty forehead!  
 
Anyways, I put all the green and less ripe pods in a paper grocery bag with two of my ripening mangos(that produce ethylene just like bananas). I'll see if they get ripe in a few days.
 
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I went out to check on the Brainstrain plants yesterday evening and #2 plant was showing a bad area.
 
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This was no rabbit, the damage was 7 feet up! After closer inspection I found the culprit.
 
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It tried to get away but didn't quite have enough clearance under the old mower battery!
 
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Anyway, here is a view of the #2 plant.
 
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And the #3 plant, which is finally starting to grow out.
 
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And plant #1 recovering pretty well after the crash to the ground.
 
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I guess I may have to put this back into service for night time inspections.
 
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I threw a few seeds in the dirt on July 7 for a little fall/winter run. Many may not germinate as they are OLD and some got super heated in the moving truck when I moved. We shall see. All of the ones up are from seed saved this season, they seem quite viable when fresh.
 
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I thought I might as well do some tomatoes too!
 
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My two Aji Oro Rocoto plants. They looked kind of sickly for a while but now aren't looking too bad.
 
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Here ate my two Rocoto Pisac Amarillo plants. These seem to be especially fast growing compared to the others.
 
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Here's a pretty good looking Antep Aci Dolma coming along on the second round of pods.
 
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PaulG said:
Pretty impressive, SB! Don’t know if I’ve seen a
BrainStrain loaded like that.
 
That one is certainly loaded up, and it is looking like plant #2 is going to be similar but the pods are all green yet on that one. 
 
I finally got around to harvesting the pods off of the #1 Brainstrain plant.

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And here is how they weighed up.

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A few days later I picked a few more.

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So, I ended up with about 260 pods from this plant at this time. I blended them up, put them in 1 1/2 pint straight side jars and into the freezer they went.

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