Dude, I was on Craigslist yesterday and found a Big Kamado Joe (22 inch? or whatever it is), used less than 10 times, for only $500!!! Only about an hour from me. Dude is moving and posted that it *MUST GO, ASAP*. I was sooooooooo damn tempted to go grab it, but I*m pretty sure my wife would freakin murder meWalchit said:I might have gotten another one, c code 1981 18"
The few times I got the chance to cook on one, you could literally dial the temperature in with the vents like you were turning the knob on your freakin oven. They hold ROCK SOLID temps, man. I could literally move the thermometer up or down 5 degrees if I wanted toWalchit said:I think the main thing the ceramics are good for is less charcoal usage.
Walchit said:You gotta tell her your going to clean it up and sell it for more, then just don't get around to posting the for sale ad lol.
DownRiver said:I just picked up a 22" WSM. I've been wanting one for years, just couldn't justify the price -- until now.
MikeUSMC said:
(With food! )
Walchit said:I think the shit already went around here b4 the official covid timeline. We were sick for 3 weeks, better for a week or two, then sick for like 2 more weeks. This was in November and December and the doctors just said what they usually do when you take the kids in, "oh there is something viral going around" "just alternate between tylenol and ibuprofen for the fever"
Walchit said:Fuck yes!
You have to do at least a whole grate full of poppers b4 you can get a pic of an uneaten one lol.
Speaking of grates, is that cast iron out of a Stok grill?
those look great! short ribs are one of my favorites.sobelri said:Short ribs over pecan
Spot on! If there exists better looking short ribs, I've never seen'em.Chorizo857_62J said:Those short ribs look great!