food SnF's Feastival!
- Thread starter SmokenFire
- Start date
tctenten said:
neither do I truth be told. humble and simple sandwich but yet when all the ingredients are put together the sum is greater than its parts. full disclosure: I ate two of em and contemplated a third but I knew the wife would be pissed if I ate that whole mater... lol
hogleg said:Oh my goodness
You know I was wondering if maybe when your kids are growed up and move out, you could adopt me?
Just saw the blue plate special again. I really think that is one of the best meals I've ever seen posted. That cauliflower...oh fer crying out loud, I think i'm tearing up.
It's only a matter of time before we get together and make wonderful plates brah. I'll be sharing my cauliflower roasting secrets too.
Chicken Vindaloo with homemade riata and naan. Thanks for the inspiration THP.
Hella plate. Looks really good ... nice leopard spots on the naan, too.
looking good !SmokenFire said:Last night I made some poppers.
8oz brick cream cheese, softened
1 lb jalas
2 slices cooked bacon, chopped
4 oz shredded cheese
4 oz fire roasted salsa (home made)
Slice the jalas lengthwise and gut them. Keep stem on, it serves as a handle.
all hollowed out and ready to stuff!
Mix the softened cream cheese with the bacon, shredded cheese and salsa. Stir well to combine.
Get a spoon and make with the stuffing!! Here they are ready to go topped with a bit of smoked jala powder:
And now to the grill we go!
Gently remove the poppers about 20-30 minutes later and plate.
Thanks for looking!
Nice spread 
Meatloaf with roasted broccoli and tots. Topped with a glaze I made out of Old Salty's 15 month ferment - delicious!!
Nice ... and tots. Better hide that plate from Wheebz ...
I love meatloaf
FreeportBum said:
Me three.
Danielle's especially ...
She slays meatloaf ... mine's just alright ...
I'm weird I can't eat it without mashed taters and mushroom gravy but it;s one of my all time favorite winter comfort meals.grantmichaels said:
grantmichaels said:
I get extra veg in the kids by mincing our kale/parsley/onion and garlic into it. Great flavor. That glaze made from the sauce Old Salty me though - mixed about 50/50 with ketchup - is just super great.
Meatloaf may be humble, but it's a comforting touchstone to my youth.
looks good Dru
Guatemalan Insanity Pepper
Guatemalan Insanity Pepper
FreeportBum said:
I like that as the alt version ... a nailed, thickened red sauce is $$$, though ...
fried meatloaf sammies the next day is good eats as wellSmokenFire said:
I get extra veg in the kids by mincing our kale/parsley/onion and garlic into it. Great flavor. That glaze made from the sauce Old Salty me though - mixed about 50/50 with ketchup - is just super great.
Meatloaf may be humble, but it's a comforting touchstone to my youth.
SmokenFire said:
I get extra veg in the kids by mincing our kale/parsley/onion and garlic into it. Great flavor. That glaze made from the sauce Old Salty me though - mixed about 50/50 with ketchup - is just super great.
Meatloaf may be humble, but it's a comforting touchstone to my youth.
That's the best part about Danielle's ... her's is tastier, AND healthier ...
I like that it's lighter - I know she uses a portion of ground turkey, for one, but also it's the way she handles the diced veg ...
It's the exception to my anti-ground-poultry rule ...