grilling Some BBQ & Grillin' Escapades
- Thread starter HigherThisHeat
- Start date
Well, It got above 20 the other day and I already had the Knockwurst (Knackwurst) thawed out and had a dire need for some outdoor cooking sooooo ....
A B-Day gift from one of my daughters from Schmidt's Sausage Hause und Restaurant. in Columbus, OH.
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A hard roll, spicy brown mustard, some taters on the side with a bottle of Sam Adams and I'm a Happy Guy !
I love my kids ♥
OhioHeat
A B-Day gift from one of my daughters from Schmidt's Sausage Hause und Restaurant. in Columbus, OH.
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A hard roll, spicy brown mustard, some taters on the side with a bottle of Sam Adams and I'm a Happy Guy !
I love my kids ♥
OhioHeat
Ya know, that looks kinda nice, cookin out in the snow and all
Been drankin, and smokin up some grub alllll the day
I've been dyin to try some MOINKS. Some made with a chunk of cheese, some with out. And Armadillo eggs... so I had at it. Nice little snack before the main star
Inside the egg!
And ribs!
I've been dyin to try some MOINKS. Some made with a chunk of cheese, some with out. And Armadillo eggs... so I had at it. Nice little snack before the main star
Inside the egg!
And ribs!
Moinks and Dillo eggs.... Hell yeah!
The only thing else required to complete the meal is a cold beer or 12!
The only thing else required to complete the meal is a cold beer or 12!
HigherThisHeat said:
I've already decided!! I'm going to make a smoker oven American style. These beauties are not wasted, look delicious and want to eat the monitor
Ohhhhh there was plenty O'beers had yesterday. Quite an excessive amount!A
And final rib pics
And final rib pics
Looks tasty. Does not it fills the house with the smell of smoke?
That has roast cuts? I see salami and ribs, but there are more things on that grill
That has roast cuts? I see salami and ribs, but there are more things on that grill
Thanks CH and Penny!
Susrpisingly no smoke at all. Btw we ate on a different room in a different floor...
There were pork ribs, spiedini (infixed meat, sausages, pepper, lard), bacon, pork steak, sausages (it was finished before i could taste it), and of course polenta. Plus one pizza of mine.
Oh, about ribs here there's the (very) bad habit to cut them before cooking. Not me. We didn't marinade at all, just cook the rib, cut them for a final cooking.
Susrpisingly no smoke at all. Btw we ate on a different room in a different floor...
There were pork ribs, spiedini (infixed meat, sausages, pepper, lard), bacon, pork steak, sausages (it was finished before i could taste it), and of course polenta. Plus one pizza of mine.
Oh, about ribs here there's the (very) bad habit to cut them before cooking. Not me. We didn't marinade at all, just cook the rib, cut them for a final cooking.
That is an awesome set up! Just hanging out, and cookin inside your own living room like its no big whoop.
I plan on smoking something this friday for the 4th. My plan is to do a beef brisket, but there is a fairly good chance I will not find one, so I need a back up, and was thinking of trying beef ribs, but I am confused because I have seen different type of cuts or whatever.
What is the type of beef rib I want for low and slow smoking??
What is the type of beef rib I want for low and slow smoking??
Beef short rib are very meaty.
Just don't buy the kalbi style cut from them.
Just don't buy the kalbi style cut from them.
Bro, you need to go over and check out the forums at the BBQ Brethren www.bbq-brethren.com . Those boys know the smoke. I go over there a lot. I tech them about one kind of heat, and they teach me about the other.
Good looking Q you been doing. BTW, I think the Weber kettle is the single most versatile grill there is. I've been cooking on mine for going on 5 years now and am learning new ways to grill every day.
Research the "snake method" on a kettle for smoking and temp control.
VR,
Harold
Good looking Q you been doing. BTW, I think the Weber kettle is the single most versatile grill there is. I've been cooking on mine for going on 5 years now and am learning new ways to grill every day.
Research the "snake method" on a kettle for smoking and temp control.
VR,
Harold