grilling Some BBQ & Grillin' Escapades
- Thread starter HigherThisHeat
- Start date
Chicken thighs were on sale this week so I decided to load up a shelf in one of the freezers.
Opened a few packages (15 thighs) and cleaned them up a bit
Drowned them in a marinade made with:
2 cups Dr Pepper
4 cloves garlic
1/4 cup Soy Sauce
Juice from 1 lime
Let em' bathe for about 1 1/2 hours while I prepped the "other" meat for the smoker.
Once I had the smoker running at 250F it was time to add the chicken with a little rub down.
Smoked for a little over 2 hours at 250F with a combo of Apple and Hickory until the internal temp was between 165F-170F.
YUM!
Got a couple hours left till the "other" meat is ready to pull off.
Opened a few packages (15 thighs) and cleaned them up a bit
Drowned them in a marinade made with:
2 cups Dr Pepper
4 cloves garlic
1/4 cup Soy Sauce
Juice from 1 lime
Let em' bathe for about 1 1/2 hours while I prepped the "other" meat for the smoker.
Once I had the smoker running at 250F it was time to add the chicken with a little rub down.
Smoked for a little over 2 hours at 250F with a combo of Apple and Hickory until the internal temp was between 165F-170F.
YUM!
Got a couple hours left till the "other" meat is ready to pull off.
Aww sheeit! That is delicious looking!!!!
Yep....gotta try that marinade!!!!! Those thighs look A-MAZ-ING!!!!!
Most of it is smoke, marinade and my rub.
I did lightly brush a little Sweet Baby Rays with a bit of chipotle powder mixed in for the last 10 minutes to finish them.
I'll post up the other meat in a bit.
I did lightly brush a little Sweet Baby Rays with a bit of chipotle powder mixed in for the last 10 minutes to finish them.
I'll post up the other meat in a bit.
Had a lot of room left in the WSM and needed something to fill the void.
Decided to throw a couple Fatties together...
1st one was:
1lb ground pork
1lb Hot breakfast sausage
1lb thick cut hickory bacon
Pablano peppers
Onion
Cabot extra sharp cheddar
My pork rub
2nd one was:
1 lb ground pork
1 lb mild breakfast sausage
1lb thick cut hickory bacon
Granny Smith apples
Cabot extra sharp cheddar
Rolled and ready to go
A little more rub for the outside and on the WSM they go.
250F for 4 hours smoked with Apple and Hickory and they were ready to go.
YUM!
Decided to throw a couple Fatties together...
1st one was:
1lb ground pork
1lb Hot breakfast sausage
1lb thick cut hickory bacon
Pablano peppers
Onion
Cabot extra sharp cheddar
My pork rub
2nd one was:
1 lb ground pork
1 lb mild breakfast sausage
1lb thick cut hickory bacon
Granny Smith apples
Cabot extra sharp cheddar
Rolled and ready to go
A little more rub for the outside and on the WSM they go.
250F for 4 hours smoked with Apple and Hickory and they were ready to go.
YUM!
You are tearing it up! I've never ever had one of those fatties before. That looks ridiculously good.
Now you're just showing off! 
Looks sinfully delish!
Looks sinfully delish!
Happy day off work day
only another 6 hours to go
only another 6 hours to go
Lookin good!
Pooh!
Whereda' money shot at?
Whereda' money shot at?
Ha. well. I'm not sure how to say it, but huge fail on my end.
Too drunk too soon = No finished pics. No plated pics. No memory of the event.
It's as if it almost didn't even happen.
Too drunk too soon = No finished pics. No plated pics. No memory of the event.
It's as if it almost didn't even happen.
The following is a true story. On thanksgiving I smoked a turkey and this was the result
I dont care if it was 4 months ago. I needed to share. Carry on!
I dont care if it was 4 months ago. I needed to share. Carry on!