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grilling Some BBQ & Grillin' Escapades

Or start in the oven. Peril with rice/black beans and boiled yuca with onions. Cuban bread sliced with a very light toasting and butter. That's a meal.
 
The Hot Pepper said:
You can do it man!  It's like riding a bike. Or a pig.
 
Noooooo no slicing, pull only.
 
Rub it up good. Smoker at 225. Get the pork to 195 and take off the smoker and you'll be fine. If it stalls and you have not patience wrap it to break the stall.
Click to expand...
Yeah but that will easily still be a 16hr day, and probably then some.

I may start smoking it tomorrow night, stick it in the oven over night to finish... may do this yes
 
Those are definitely interesting ways to cook it that I've never thought of....

However I think I'm gonna start smoking it tonight for several hours, and let it ride low and slow in the oven over night to finish.

Should I wrap it in the oven, or unwrapped? Hmmmmm
 
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