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grilling Some BBQ & Grillin' Escapades

I was thinking even beer. Beer and teriyaki, reduced. BOOM!
 
Come on man, you got this.
 
I do not have an orange. I do not have sherry. and GUESS WHAT. I do not have beer ATM
 
 
I do have brown sugar. Isn't teriyaki already filled with lots of sugar? What the hale do I know though....
 
 
Yep. Just gonan have to WING it *badda ching* :party:
 
No beer!!!!!!!!!!!!!!!!!!!!!!!
 
LOLOLOL stop playin'!!!!!!!!!!!!!!!!!!
 
The Hot Pepper said:
Teriyaki smoked wings are da bomb, if looking for something interesting. The salt, sweet, smoke all work together.
 
Marinate them in a teriyaki with fresh chopped hot peppers, scallion, and grated ginger overnight. Basically a very flavorful brine. Put some aside for finishing. Smoke them until crispy, and reduce the prepared teriyaki in a sauce pan until it coats the back of a spoon. When the wings are smoked, toss in the teriyaki. Sesame seed sprinkle. Done.
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Sounds good and easy. I still have some plain wings in the freezer, approximately how long does it take to smoke the wings?
 
HigherThisHeat said:
I do not have an orange. I do not have sherry. and GUESS WHAT. I do not have beer ATM
 
 
I do have brown sugar. Isn't teriyaki already filled with lots of sugar? What the hale do I know though....
 
 
Yep. Just gonan have to WING it *badda ching* :party:
Click to expand...
I love the following, soy, brown sugar, ginger, garlic, cilantro and some pepper powder and maybe a touch of rice wine vinegar 
 
I wish I were playin!
 
 
 
Been on a health kick and trying to drink less... so I switched to vodka for a moment.
 
Haven't bought any beer. And what I have made I gave what homebrew I did have away at a festival this passed weekend. I have 15 gallons in the keezer as we speak, but one came out horrible, and the other two have some lagering to do for a couple more weeks.
 
Alright, you all have been a huge help. I think this may actually turn out not bad!
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I ended up finding half in orange in the fridge that I zested. Teriyaki, 3 cloves garlic, some dried minced onion, some powdered ginger and two Naga Morich for some serious heat!


I plan on smoking em around 250° with apple wood for about 1.5- 2 hours depending. Here's hopin!
 
What freezer you looking at? Your kegs are ball lock I'm sure, right? I have pin lock kegs which are different dimensions. So I'm not sure about ball lock sizes.
 
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