food-bev Some food I cooked (JayT's Flog)

[JoynersHotPeppers]

All of that looks great! I spent much more time eating and drinking with friends than throwing down hence my non standard pictures hahahahah

 

[grantmichaels]

Nice grillin' action there JayT ... got that char workin' again, like the Memorial Day contest ...

 

[Tinnie]

Whoa... thats some mighty fine eating right there 

 

[Booma]

Great cookup JT, all looks mighty fine, the upgrade from the oven and wave is a good move, cant wait to see when you have a BGE

 

[grantmichaels]

JayT - ghost stout, anyone?

 

[JayT]

Alright, I'll take the bait. Where is it?

 

[The Hot Pepper]

Where's the BGE first?

 

[JayT]

I told you, the BGE is coming, but not for a while, maybe Spring. I have lots of things to pay for, and it is not the priority. Please let it be. I promise it is coming.

 

[The Hot Pepper]

What happened to Labor Day demo model? Now spring? Okay Pippy! 

 

[JayT]

I went to the mountains instead. I have to save up for hunting season and Christmas, once I spent $300 at Bowers I knew the Oct. 2 sale was out, plus I got sick, and missed two days of work a month ago. Now there are no more sales until Spring.

 

[The Hot Pepper]

Ah well.

 

[JayT]

It will happen Pookie, I am committed, just not going to put myself in a bind to do it.

 

[grantmichaels]

Alright, I'll take the bait. Where is it?

 
Brewed it this evening.
 
It shouldn't work ... but it just might.

 

[grantmichaels]

https://youtu.be/6EV8MkQtAXw

 

[SmokenFire]

JayT them oysters look awesome.  was that some kinda chimi churri sauce or?

 

[grantmichaels]

I've tasted your beer

 

[JayT]

And???

 

[grantmichaels]

It's tasty, thick, and under-attenuated thus far ...

I sampled last night - posts is in my 4th wave brew thread

 

[grantmichaels]

 

[JayT]

Nice. I think it was either CJ or SL who I first heard say that one.
The wings were marinated in a really good sweet and spicy sauce I found at Walmart of all places! It was called Linghams. Then I grilled them and drizzled them with ghost pepper infused honey. Yum!