food Some food I cooked (JayT's Flog)

[JoynersHotPeppers]

Mommy I thought I was supposed my mouth around the BGE to season it!

 
 

 

[The Hot Pepper]

wtf lollllll JayT phoane BGE support.

 

[JayT]

I burned it off yesterday. Today will be my signature giant 2lb bone in ribeye and burgers and wings once the rain is done.

 

[grantmichaels]

Nice ...
You know about burping the lid, yeah?

 

[frydad4]

I have a nice manatee steak vacuum sealed and on dry ice ready to go to FedEx for you. 

 

[Scovie]

I have a nice manatee steak vacuum sealed and on dry ice ready to go to FedEx for you. 

 
 
"SoFlo pork belly"
 
Now it's a party.

 

[JayT]

It is a party! Charcoal has been lit. I just went out and bought an ipgrade. Cast iron grate. Can't havemy first steak on just an ordinary grate. Of course this has also required me to stop on the way back for a drink. Long Islands $3. Jackpot. Coals should be just right by the time I get back.
Yes Grant I know about burping the lid.

 

[JayT]

When is the manatee steak coming anyway?  Love me some sea cow over apple wood.

 

[JayT]

Wings and burger a touch overdone just a touch, steak a touch underdone, but done enough. Its Pittsburgh rare. Overall I would call my first cook a success. I have a lot to learn,but I'll get there.The cast iron grate upgrade was a no brainer.

 

[JoynersHotPeppers]

Nice work JayT, practice and you will dial it in!!!

 

[Hybrid Mode 01]

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Wings and burger a touch overdone just a touch, steak a touch underdone, but done enough. Its Pittsburgh rare. Overall I would call my first cook a success. I have a lot to learn,but I'll get there.The cast iron grate upgrade was a no brainer.

 
 
 
     Those grill marks on that steak are a sure sign of a grill grate with high heat capacity. The ones that don't stop sizzling till you pick up the meat to turn it. Way to put thick CI to good use. Great looking steak.   I think I can smell it!

 

[grantmichaels]

 

[Hybrid Mode 01]

the JayT grilled medley ... is def a thing ...

 
https://www.youtube.com/watch?v=cqWy622sydU

 

[JayT]

 
Does that mean I passed the test, at least for my first cook?

 

[grantmichaels]

 
Does that mean I passed the test, at least for my first cook?

I just woke up from an uncharacteristic nap, but nice cook - especially the marks ...

 

[JayT]

Just to give anyone reading this an idea how big that thing is, that steak is 2lb and those burgers are about a half pound a piece.  I am so happy I finally bought this beast.  Now I just have to name it.  Too bad my good friend TB is not around anymore to help me name it.

 

[grantmichaels]

Lots of members of the old band are gathered up ... but I think he posted a single reply the other day ... maybe in the DC, can't recall ...
 
Here it is: http://thehotpepper.com/topic/59121-donut-burgers/?p=1294433

 

[JayT]

We definitely need to get the band back together for a reunion. There are so many I would like to catch up with.

 

[Tinnie]

Just to give anyone reading this an idea how big that thing is, that steak is 2lb and those burgers are about a half pound a piece.  I am so happy I finally bought this beast.  Now I just have to name it.  Too bad my good friend TB is not around anymore to help me name it.

 
If thats the size of the egg, id hate to see the size of the chicken! 

Congratulations on the new addition to the family 

 

[Scovie]

Those wings look killer! Over done or not, I would scarf them.
 
Better to have wings a tad over done than under done IMO.
 
Nice grillin's and chillin's Jay!