• This is the place to discuss all spicy commerical products, not just sauce!

hot-sauce Sorry Guys Your Favorite Hot Sauce is Bad!!!

After clicking d3monics link I had to post this lol

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The only local shop that has it near me is about $12-$14 a bottle. Only real problem is it is mild enough you can literally use it like ketchup and you go through it fast.
 
SmokenFire said:
 
Franks, Crystal, Louisiana, Texas Pete, Cholula are all similar to Tobasco.  Of them all I prefer Cholula & Texas Pete. 
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I like Cholula but i always keep Crystal on hand for fried chicken. Cold fried chicken with Crystals is one of my comfort foods. I only get the Tabasco Chipotle and jalapeno occasionally when its a super good sale price.
 
SmokenFire said:
 
Franks, Crystal, Louisiana, Texas Pete, Cholula are all similar to Tobasco.  Of them all I prefer Cholula & Texas Pete. 
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Really? I find Tabasco way different. I can't even take it. Not even on eggs. I suppose I like cayennes better than tabascos, or else it's the vinegar ratio, but it's just awful.
 
Cholula is Mexican style. I love some Cholula. But I also like Louisiana style/aged cayenne sauces.
 
Yup they are very different. I think SNF burnt his palate. 
 
D3monic said:
Im one the few who dont like chalula. If im at a restaurant its franks or nothin
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I've been taking my bottle of Last Dab Reduxx into restaurants with me and nobody has said anything. They always have Louisiana and I hate that.
 
The Hot Pepper said:
 
Really? I find Tabasco way different. I can't even take it. Not even on eggs. I suppose I like cayennes better than tabascos, or else it's the vinegar ratio, but it's just awful.
 
Cholula is Mexican style. I love some Cholula. But I also like Louisiana style/aged cayenne sauces.
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Similar in terms that they're all commercially available most everywhere.  Taste wise I agree Tobasco is very vinegar forward, but I don't think its all that much more vinegary than say Crystal or Trappey's or Franks.  Cholula and Texas Pete are close enough that I'd group them in as well.
 
Each are their own unique tasting sauces.  All are loosely grouped in "Louisiana style" hot sauces imo.
 
grumble grumble burnt palate indeed grumble grumble...  
 
The Hot Pepper said:
 I think SNF burnt his palate. 
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SmokenFire said:
grumble grumble burnt palate indeed grumble grumble...  
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SnF's mouth-
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;) 
 
muskymojo said:
 
I'm not a fan of the regular green or red, but have you tried the black label reserve? It's actually pretty good. It's not my favorite sauce by any means, but for about $2.50 at the local super mercado, it's hard to beat imho.
 
 
 
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We can get it here in Tucson for .99¢ Juan st saying
 
Elpicante said:
We can get it here in Tucson for .99¢ Juan st saying
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Have not seen that one here in FL, but I would like to try.  The others are frequented in local Mex and Tex-Mex restaurants.  They just don't seem hot anymore. I think my pallet has ended up like the one on fire.
 
Chorizo857_62J said:
 
Have not seen that one here in FL, but I would like to try.  The others are frequented in local Mex and Tex-Mex restaurants.  They just don't seem hot anymore. I think my pallet has ended up like the one on fire.
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Try Torttilleria Mexicana in Okland Park or Sabaas in Federal Hway.
 
Chorizo857_62J said:
 
Have not seen that one here in FL, but I would like to try.  The others are frequented in local Mex and Tex-Mex restaurants.  They just don't seem hot anymore. I think my pallet has ended up like the one on fire.
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Try Torttilleria Mexicana in Okland Park or Sabaas in Federal Hway. Ft Lauderdale
 
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