UnNatural said:Traditionally its made with Thai peppers but if you're trying to emulate Huy Fong's Tuong Ot Sriracha it is actually made from Red jalapenos.
thehotpepper.com said:Sriracha isn't a brand name it's a table sauce in Thailand, the one you are talking about is made in CA. I was talking about the traditional table sauce.
I guess he could be talking about either, but go for the traditional.
No, they are talking about that, not me. http://www.huyfong.com/no_frames/contact.htmN_FF said:im gessing your on about the red rooster lable stuff correct?
thehotpepper.com said:By the way anyone interested in tasting real sriracha get the Grand Mountain, not the Huy Fong.
Traditional, all natural! http://www.templeofthai.com/food/sauces/srirachasauce-5140252039.php
In Chinatown, there's a Thai grocer on Mosco street, Bangkok Center Grocery: www.thai-grocery.com.UnNatural said:Do you know if they have those available in Chinatown? Or do you always order it?
thehotpepper.com said:In Chinatown, there's a Thai grocer on Mosco street, Bangkok Center Grocery: www.thai-grocery.com.
I haven't been in a few years, but they should have it. Call them up first. Their online store (or partner) is actually the other link I posted above (Temple of Thai).
Captain Murphy said:Welcome aboard, Nubster!