Hey TB when he cooked you fajitas in Vegas was he doing the hokey pokey? Were his hands too busy to wrap them? 
weird-shit-o-meter!
weird-shit-o-meter!
food STEAK!!
- Thread starter zdecker
- Start date
Hey TB when he cooked you fajitas in Vegas was he doing the hokey pokey? Were his hands too busy to wrap them?
weird-shit-o-meter!
That particular event I 'member well.
He grilled the skirt using his all purpose rub which was pretty good.
The skirt was soooo good it never made it to the tortilla's.
We sliced and ate it right off the cutting board.
I was saving queso that day too.
I made up some queso with chorizo and AJ's t-scorp puree.
We couldn't shovel it in to our pieholes fast enough.
The Blues Casa is a No Wrap Zone.
I guess if it wudda came out well done you'd of seen him touching his elbow.
I wonder.
He kept his hands in his pockets most of the time he was at my crib.
I got over on the man while he was there.
I got some special toilet paper to try out on the Jayster that I put in the guest bathroom.
EXTRA COARSE
Like wiping 'yer butt with a horny toad.
aaahhh but we were drunk.
Lancaster Co. pocket pool champion eight years in a row...
Careful with that J.
Do you mean like chicken fried steak?
I think he means just deep fried. Some restaurants do it believe it or not. You can get them MR because they cook from the outside in.
I hate deep fried bacon. Some diners do that shiz and it's greasy as all hell... you can always tell when it's dripping.
I hate deep fried bacon. Some diners do that shiz and it's greasy as all hell... you can always tell when it's dripping.
Ew.
Double-ew.
Yeah, don't give me the line how if the oil's hot enough.... blah blah blah. I so rarely fry anything any more, almost anything fried leaves an ick texture and taste in my mouth. I can still handle fried catfish, though. YUM!
Yeah batter always seems greasy like on fish and chips but catfish breading with the corn meal has that dry crumb feel so somehow it tastes healthier. Maybe there is less oil, maybe not, but yeah I don't eat a lot of deep fried either.
Yep, just seasoned em and dropped em in the turkey fryer. I fried wings as an app, and was planning on grilling the steaks, but decided to fry them at the last minute. A little worcestershire, olive oil, fresh black pepper, and the jolokia salt you sent me (that stuff is great). I expected the seasoning to wash off in the fryer, but it didn't and turned into a perfect seasoned crust and medium rare inside. Not greasy either.
