Heh..... first he went "WTF are 8-track tapes?!?!??????"
food STEAK!!
- Thread starter zdecker
- Start date
I may have to try some of Sicman's... I know I need to order some LDHS too... I hear great things
I used to have an 8-track "walkman"... true story!
I used to have an 8-track "walkman"... true story!
He and I need to trade off on some for sure. Mine was a 4 different Jal blend, not sure anyone has ever done that.
Poo Poo platter red meat style....
Um isn't it pu pu platter?
I like to be liking that RIGHT NOW!
I like to be liking that RIGHT NOW!
Hop Wallop was talking, cooking, taking pictures and typing last night.
Speaking of pics.... interesting choice of avatar
First Geeme, and now this. With all these Scovie imposters runnin around... I do not know who the real Scovie even is anymore. Maybe this "JayT" fellow is the real Scovie, but in an attempt to steal JayT's identity, Scovie changed his name.... This is big.
Maybe it's all just one big identity theft ring.
I will not be apart of this
Maybe it's all just one big identity theft ring.
I will not be apart of this
Beautiful grill marks on that... Something tells me you have done this before.
I am not able achieve that at all on a charcoal grill.
I am not able achieve that at all on a charcoal grill.
A crappy phone picture but last night I stopped by Costco and they had PRIME filet so I grabbed a pack. A simple leek and portabella mixture, baked potato and a nearly alive piece of cow!
Thanks HTH. I just realised I didn't post up the sliced pictures. Later today...
All I can tell you about the grill marks is get your grill as hot as absolutely possible, then when the crud on it turns to ash, wire brush the grates and throw the meat on there maintaing the high heat. When you flip the meat, flip it at about a 30° angle onto another part of the superheated grates, Then reapeat the flippage at opposing 30° angles so each side has grill marks in two directions. And DON'T touch it in between! I only use this method for large pieces of meat.