food STEAK!!
- Thread starter zdecker
- Start date
SD - come on, man ... that's my favorite cut and am curious as hell ...
PIC 1 - there was a post of yours that I cannot find that was awesome (about meat in Chi) ... I didn't ever get to reply, but thanks for taking the time ...
Cheers!
PIC 1 - there was a post of yours that I cannot find that was awesome (about meat in Chi) ... I didn't ever get to reply, but thanks for taking the time ...
Cheers!
This was fantastic. I was pretty not sober, so I totally spaced on posting plated pics. My Bad!!!
We had put this marinade together Saturday, then the TD came up and Sunday it snowed so we grilled it up Monday.
It was not overly marinated as I thought it might be. Fork tender and awesome.
I got the grill as hot as it could go and got the internal temp to 160º (I think) lol
"Best Steak Marinade in Existence"
1/3 Cup Oper-Asian CJ (super hot Asian sauce)
1/2 Cup Olive Oil
1/3 Cup Lemon Juice
1/4 Cup Worchestchershire Sauce
2 Cloves Garlic (pressed)
3 Tbs dried Basil
1-1/2 Tbs Parsley flakes
1 Tbs Ground Black Pepper
1 tsp Cayenne powder
For the sauce...
After marinating for two+ days, took the steak out of the vacuum bag and dumped the marinade into a sauce pan and reduced for about awhile (my sense of time is shot to hell) by about half, 20 minutes? Brought it up to a boil then simmered. While simmering we added some minced Red Onion, and 3 Tbs homemade cream of Mushroom Soup, Red wine, and 2 Tbs beef "Better than Broth".
Highly Recommended!
We had put this marinade together Saturday, then the TD came up and Sunday it snowed so we grilled it up Monday.
It was not overly marinated as I thought it might be. Fork tender and awesome.
I got the grill as hot as it could go and got the internal temp to 160º (I think) lol
"Best Steak Marinade in Existence"
1/3 Cup Oper-Asian CJ (super hot Asian sauce)
1/2 Cup Olive Oil
1/3 Cup Lemon Juice
1/4 Cup Worchestchershire Sauce
2 Cloves Garlic (pressed)
3 Tbs dried Basil
1-1/2 Tbs Parsley flakes
1 Tbs Ground Black Pepper
1 tsp Cayenne powder
For the sauce...
After marinating for two+ days, took the steak out of the vacuum bag and dumped the marinade into a sauce pan and reduced for about awhile (my sense of time is shot to hell) by about half, 20 minutes? Brought it up to a boil then simmered. While simmering we added some minced Red Onion, and 3 Tbs homemade cream of Mushroom Soup, Red wine, and 2 Tbs beef "Better than Broth".
Highly Recommended!
One of my fav's of yours ... and that TD stacked breakfast sammie ...
Nice Scovie
Sorry for the repeat but a 4 pack of prime filet gets back to back cooking!
EVOO rubbed portabella with salt, pepper and grilled, baked potato and grilled prime filet.
EVOO rubbed portabella with salt, pepper and grilled, baked potato and grilled prime filet.
LMAO! Matter of fact, yes I did! I saw his onions and said "oh hell yeah!".... my girlfriend said "onions... every time... from now on."
Yes ma'am. I'll give it to ya however you want it!
I wouldn't say "stole"... I'd say "learned from"
I did... added charcoal, but I let the coals that were in there cook down too much before I started cooking. Amateur mistake. Oh well.... still quite tasty! Jalapeno powder is a must on a steak from now on!
I'm sayin, I have a hell of a time creating PERFECT grill marks using a charcoal grill. I can do it on gas, but have yet to do it on charcoal. I can get SOME grill marks, but nothing like SD's.
Untill I see someone do it, I don't think it can be done like it can on a gas grill .
Untill I see someone do it, I don't think it can be done like it can on a gas grill .
Cast iron grates brother! What do you have those chrome things? Forget them.
They're toxic anyway.