food STEAK!!

So I decided to treat myself a little today. Paired the below with a twice baked potater and some sautéed shrooms. No pics of the sides, just the beef.
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Got the Weber Kettle nice and hot and seared the thing.
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Good sheeit.
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Maybe too rare for some sissies but perfect in my eyes.
 
Ahhh.... perfect for me, too! 
 
It's cold and rainy here, so not grilling tonight, but have boneless ribeye in the broiler as we speak....


Dang shame is it got overcooked (for my preference), but it was tasty nonetheless:
Mine on the left with sea salt, douglah and ancho powders, garlic powder, coriander, and tarragon leaves. 
My son's on the right has sea salt, garlic powder, teriyaki sauce, and whatever else he put on it, including the dreaded BP....
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Not bad looking for a steak done under the broiler.
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Yum!
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Zdecker, that is my favorite cut of steak, and you cooked it perfectly!  Well done. :clap:
 
G with the oven steaks! :lol:
 
That is a ribeye.  It is much bigger than those pictures make it look.  It was 20oz and over 2in wide.
 
Heh, FD - slap the kids' steaks on the grill, let 'em cook a while, then finally slap yours on. That's the way to do it RARE!
 
Did Geeme make Oven-Steak, and nobody said a word? :rofl:

I thought the THP rule was that ovens are only for bread, cookies and pimped cheap a$$ pizzas.
 
Scoville DeVille said:
Did Geeme make Oven-Steak, and nobody said a word? :rofl:

I thought the THP rule was that ovens are only for bread, cookies and pimped cheap a$$ pizzas.
Click to expand...
 
and ribs...
 
If that's pork sirloin, fine. Otherwise, it's a chop. Can't see for sure with the green piled on top of it.....
 
hey. There's meat, with a bone. I am lovin it.

If Phil,says its a Pork Steak, then it's a PORK STEAK!!!!

Where's the cut piece picture. without that, this is just torturessnessticle, damm you!

And I love the pee-stinkers. Done perfectly.

Way to go Phillis Killer.
 
Scoville DeVille said:
hey. There's meat, with a bone. I am lovin it.

If Phil,says its a Pork Steak, then it's a PORK STEAK, so STFU.

Where's the cut piece picture. without that, this is just torturessnessticle, damm you!

And I love the pee-stinkers. Done perfectly.

Way to go Phillis Killer.
Click to expand...
 
 
lol... thanks for the back up, Scovie! I
 
I ate too fast to get cut pics. I have a steak left over though. I cooked them all medium. I've read that it's perfectly safe for pork. I like a medium pork steak. Holds more juiciness
 
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