food STEAK!!
- Thread starter zdecker
- Start date
What in the hail is goin' on here Margot?
Old steak pics?
Guards,
SEIZE HIM!!!!!
Old steak pics?
Guards,
SEIZE HIM!!!!!
JayT said:
I am such a noob.texas blues said:
well the jack Daniels honey I was drinking while grilling forced me to devour the tips before I remembered to snap pic. But I did dust them with my rub plus some of Chewi's choco hab/Congo powder. I also made a fresh salsa straight out of the garden.
I NEED BLOOD! raw red onions, you sir is cray cray. Nice meat.
Chewi said:dig those purple potatoes man! Gotta get me some soon!
Upside down Strip with a Fresno! Probably a little more done than some of you blood suckers would prefer HAHA!
I love a bit of blood.... But I sure do like those carmelized edges.JoynersHotPeppers said:I NEED BLOOD! raw red onions, you sir is cray cray. Nice meat.
Time to sear it on the cast iron then to the grill - Costco PRIME ribeye - National IPA day and I am already way beyond
I swear if that steak hits the oven I will personally hunt you down and mouf' fist you with veggies like zuchinni and bean sprouts.
Cook that steak to a righteous MR and I won't have to pull my Glock out here.
Cooking with lead is never fun.
Cook that steak to a righteous MR and I won't have to pull my Glock out here.
Cooking with lead is never fun.
Man I am wasted and lucky to get a picture at all. Grill at 700 with cast iron on it and seared at 2 mins each side then off to the flame...
This might belong in drunken chef...IPA day = 10 beers so far...
This might belong in drunken chef...IPA day = 10 beers so far...
Whoa dad.
Even drunk.
JHP kicks chingon ass!
That steak is all kind of hot blue and righteous.
Even drunk.
JHP kicks chingon ass!
That steak is all kind of hot blue and righteous.
Bring it!
Your legions await.
Your legions await.
Looks great, I am cooking a prime rib eye right now and it will be served with a beer, knife and fork only
No really...I am...
No really...I am...
Have mercy!
I just splooged mysef'.
I want that steak right now!
I just splooged mysef'.
I want that steak right now!
Beautiful! Diggin that pink center.
Made a T-bone steak last night. Nothing fancy, just a quick fry job. Seasoned it with lemon pepper, salt and pepper and slathered some BBQ sauce all over it. Quick sear on both sides for about 1 minute then finish the job on low-med heat for about 2 minutes each side. I let it rest on a plate wrapped in foil for 5-10 minutes.
One trick I like to use is marinade the steak in oil for a good day or two, it helps make it tender. Using this technique for eye fillet results in the most amazing soft tender juicy steak imaginable.
I was only feeding myself so no fancy plating here and certainly no useless vegetables. Garnished it with some booze and we are ready to eat!
Made a T-bone steak last night. Nothing fancy, just a quick fry job. Seasoned it with lemon pepper, salt and pepper and slathered some BBQ sauce all over it. Quick sear on both sides for about 1 minute then finish the job on low-med heat for about 2 minutes each side. I let it rest on a plate wrapped in foil for 5-10 minutes.
One trick I like to use is marinade the steak in oil for a good day or two, it helps make it tender. Using this technique for eye fillet results in the most amazing soft tender juicy steak imaginable.
I was only feeding myself so no fancy plating here and certainly no useless vegetables. Garnished it with some booze and we are ready to eat!