food STEAK!!

Hells yeah. Pink is the new Black. At least that's what Bourdain says. :rofl:

Nice Pa-pork steak.

But who cares what Tony Bourdain has to say anyway?
I would rather hear Roseanne and Paula Deen sing YMCA as a duet.

:rofl:
 
Hank's sells Pork Blade Steaks...which doesn't seem to be from the loin, nor is it a chop. 
 
 
Phil....you were dangerously close to losing cred by forgetting the money shot (cut open!) tho! You get a pass this time, but.......   ;)
 
Understood..... I guess since it wasn't beef steak, I wasn't thinking it through. Next time..... oh yes. Next time.......
 
Prepped
 
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cooked and plated...
 
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MONEY SHOT!
 
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Looks great Phil, good job. I'm diggin the foil handles on your tater. It's like some potato hammock contraption thingamajig.
 
Phil, I am diggin' all you are doing.  The prok and the beefs.  Keep on keepin' on brother.  I have a big fat Strip steak marinating right now to appear here in a day or two.
 
Rib eye with a shallot and herb compound butter accompanied by smashed purple potatoes and brocollini sauteed with garlic olive oil anchiove paste and some crushed red pepper.  This is an old pic but I am also doing up some steak tips tonight.
 
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